{"id":14959,"date":"2023-08-30T14:14:57","date_gmt":"2023-08-30T14:14:57","guid":{"rendered":"https:\/\/www.robertharding.com\/blog\/?p=14959"},"modified":"2023-09-05T08:47:38","modified_gmt":"2023-09-05T08:47:38","slug":"global-cuisines","status":"publish","type":"post","link":"https:\/\/www.robertharding.com\/blog\/2023\/08\/30\/global-cuisines\/","title":{"rendered":"Global Cuisine’s"},"content":{"rendered":"\n

Exploring the rich tapestry of global cuisine is a delightful adventure. From the bold and spicy dishes of India to the subtle and fresh flavours of Vietnamese cuisine, there’s a world of Flavours waiting to be discovered.<\/p>\n\n\n\n

Italy – The Land of Pasta and Pizza<\/strong><\/h3>\n\n\n
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\n\t\t\n\tPizza in a bakery of Old Town. Bergamo, Province of Bergamo, Lombardy, Italy, Europe.<\/a><\/h2>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t\n<\/div>\n<\/div>\n\n\n

When it comes to world-class cuisine, Italy is a top contender. From the rich, tomato-based sauces of Naples to the delicate risottos of Milan, Italy’s regional diversity in food is truly remarkable. Don’t forget to sample the authentic Neapolitan pizza, freshly baked in wood-fired ovens, or enjoy a leisurely evening sipping wine and savouring antipasti in a traditional Roman trattoria.<\/p>\n\n\n\n

Thailand – A Burst of Flavours<\/strong><\/h3>\n\n\n
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\n\t\t\n\tGrilled meats for sale at a food stall at Kamala night market in Phuket, Thailand, Southeast Asia, Asia.<\/a><\/h2>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\n\tThailand, Bangkok, View From Above Of A Street Food Stall With Vendor Prepping Food.<\/a><\/h2>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\n\tThai food on a street food stall at the Khaosan Road market in Bangkok, Thailand, Southeast Asia, Asia<\/a><\/h2>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\n\tSpicy som tam papaya salad at the night market on Walking Street, Chiang Mai, Thailand.<\/a><\/h2>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\n\tSelling food and souvenirs at the Damnoen Saduak floating market located about 62 miles outside of Bangkok Thailand<\/a><\/h2>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t\n<\/div>\n<\/div>\n\n\n

Thailand is a paradise for those who love bold and exotic flavours. Thai cuisine combines sweet, sour, salty, and spicy elements in perfect harmony. Try the fiery Tom Yum Goong soup, indulge in fragrant green curry, and don’t miss out on the street food scene in Bangkok, where you can enjoy dishes like Pad Thai and Som Tum (green papaya salad) from local vendors.<\/p>\n\n\n\n

India – The Spice Capital of the World<\/strong><\/h3>\n\n\n
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\n\t\t\n\tSpice market, in Khari Baoli, near Chandni Chowk, Old Delhi, India<\/a><\/h2>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t\n<\/div>\n<\/div>\n\n\n

India’s culinary landscape is as diverse as its culture. From the fiery curries of the south to the hearty dishes of the north, there’s something for every palate. Be sure to try a traditional Thali, a platter that showcases a variety of regional dishes, and savour the flavours of Indian street food, such as samosas, chaat, and kebabs.<\/p>\n\n\n\n

Japan – The Art of Sushi and Sashimi<\/strong><\/h3>\n\n\n
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\n\t\t\n\tSushi restaurant, Shinjuku,Tokyo, Japan<\/a><\/h2>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\n\tAsia, Japan, Tokyo, Shinjuku, Yokocho food alley<\/a><\/h2>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\n\tSteak on stone oven with inscriptions in Japanese restaurant, Tokyo, Japan<\/a><\/h2>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\n\tThe ramen noodle shop. A chef stirring a huge pot of noodles cooking.<\/a><\/h2>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\n\tA ramen noodle cafe in a city. A man and woman seated eating noodles from large white bowls.<\/a><\/h2>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\n\tJapanese man wearing traditional kimono knelling on floor, holding a bowl with Wagashi, sweets traditionally served during a Japanese Tea Ceremony.<\/a><\/h2>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t\n<\/div>\n<\/div>\n\n\n

Japan is renowned for its precision and artistry in the kitchen. Sushi and sashimi are perhaps the most iconic Japanese dishes, and you can’t visit without trying them. Explore the bustling Tsukiji Fish Market in Tokyo for the freshest seafood, or experience Kaiseki cuisine, a multi-course meal that’s a true culinary masterpiece.<\/p>\n\n\n\n

Mexico – A Fiesta of Tastes<\/strong> & Flavours<\/h3>\n\n\n
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\n\t\t\n\tMercado San Blas, Riviera Nayarit, Mexico.<\/a><\/h2>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t\n<\/div>\n<\/div>\n\n\n

Mexican cuisine is a fiesta for the senses. Tacos, enchiladas, and guacamole are just the beginning. Visit Oaxaca for its rich mole sauces, savour street tacos in Mexico City, or try the unique flavours of Yucatecan cuisine in the coastal city of Merida. And of course, pair your meal with a refreshing margarita or a glass of tequila.<\/p>\n\n\n\n

Greece – Mediterranean Delights<\/strong><\/p>\n\n\n

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\n\t\t\n\tView of restaurant and Church of Agios Spiridon in Argostoli at dusk, Argostolion, Kefalonia, Ionian Islands, Greek Islands, Greece, Europe<\/a><\/h2>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\n\tOctopus hung up at a restaurant in Skala Eresou, Lesbos, Greece.<\/a><\/h2>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\n\tMussels with white wine at a restaurant in Pefkos, Rhodes, Greece<\/a><\/h2>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\n\tsquid on the menu in Greece<\/a><\/h2>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t\n<\/div>\n<\/div>\n\n\n

Greek cuisine is a celebration of fresh ingredients and simple yet delicious flavours. Indulge in moussaka, souvlaki, and fresh Greek salads while enjoying the stunning views of the Aegean Sea. Don’t forget to try a piece of baklava for dessert, dripping with honey and filled with nuts.<\/p>\n\n\n\n

United Kingdom – Classic Comfort Food<\/strong><\/h3>\n\n\n
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\n\t\t\n\tA Pie & Chips food van at the Albert Dock site on the River Mersey waterfront, Liverpool, UK<\/a><\/h2>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t\n<\/div>\n<\/div>\n\n\n

Back in the UK, where you are, you can’t miss out on classic comfort foods like fish and chips, beef and ale pie, and a hearty Sunday roast with all the trimmings. The pub culture in the UK is a unique experience, where you can enjoy both traditional and modern British dishes.<\/p>\n\n\n\n

Vietnam – Fresh and Flavourful<\/strong><\/h3>\n\n\n
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\n\t\t\n\tHigh angle close up of three men tucking into bowls of noodles for breakfast in a small alleyway, Vietnam<\/a><\/h2>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\n\tFruit and vegetable vendors at the Central Market, Hoi An, Vietnam, Indochina, Southeast Asia, Asia<\/a><\/h2>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\n\tHigh angle close up of person holding bowl of Bun Bo Hue, Vietnam<\/a><\/h2>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\n\tWoman eating traditional vietmamese soup ( Hu Tieu ). Ho Chi Minh City. Vietnam.<\/a><\/h2>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\n\tTraditional Vietnamese street food sold in Sapa in Lao Cai Province in northwest Vietnam<\/a><\/h2>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\n\tWomen selling food on the street of Hoi An in Quang Nam Province, Vietnam, Asia<\/a><\/h2>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t\n<\/div>\n<\/div>\n\n\n

Vietnamese cuisine is known for its fresh ingredients and vibrant flavours. Try a steaming bowl of pho, indulge in a banh mi sandwich from a street vendor, or explore the delicate flavours of Vietnamese spring rolls. And don’t forget to savour a strong cup of Vietnamese coffee, served with condensed milk.<\/p>\n\n\n\n

Spain – Tapas and More<\/strong><\/h3>\n\n\n
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\n\t\t\n\tTapas bar in the white village of Mijas, Malaga Province, Costa del Sol, Andalusia, Spain.<\/a><\/h2>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t\n<\/div>\n<\/div>\n\n\n

Spain is a culinary adventure waiting to happen. Explore the world of tapas, from patatas bravas to jam\u00f3n ib\u00e9rico. Try paella in Valencia, sip on sangria, and enjoy the lively atmosphere of Spanish markets.<\/p>\n\n\n\n

Peru – Fusion Flavours<\/strong><\/h3>\n\n\n
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\n\t\t\n\tPork food stall, Saturday Market, Cusco, Cusco Region, Peru<\/a><\/h2>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\n\tPortrait of potato vendor at his market stall at San Camilo Market (Mercado San Camilo), Arequipa, Peru<\/a><\/h2>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\n\tPortrait of a mature woman sitting at a market stall, Ica, Ica Region, Peru<\/a><\/h2>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\n\tMistura food fair in Lima Peru<\/a><\/h2>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\n\tPortrait of Peruvian woman selling meat at San Camilo Market (Mercado San Camilo), Arequipa, Peru<\/a><\/h2>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\n\tSidewalk shop serving grilled meat near the Plaza de Armas in the colonial section of the city, Colonial Architecture, Lima, Peru<\/a><\/h2>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t\n<\/div>\n<\/div>\n\n\n

Peruvian cuisine is a fusion of flavours from various cultures, resulting in dishes like ceviche, causa, and lomo saltado. Explore the culinary scene in Lima, often dubbed the “Gastronomic Capital of South America.”<\/p>\n\n\n\n

These are just a few of the incredible food destinations around the world. Each offers a unique culinary experience that reflects its culture and traditions. Whether you’re a food enthusiast or just love trying new flavours, these destinations are sure to satisfy your cravings for delicious and diverse cuisine. Bon app\u00e9tit!<\/p>\n\n\n\n

(Note: While you’re in the UK, don’t forget to explore the local food scene, which offers a delightful mix of traditional and international dishes.)<\/p>\n\n\n\n

\n

WHO ARE ROBERTHARDING?<\/strong><\/p>\n\n\n\n

Have you ever found a picture that takes your breath away? It visually captivates that nostalgic, engaging, and exciting feeling that brings to life an adventure you can’t wait to explore. This is what founded the global leading travel & nature photography agency – robertharding.com<\/p>\n\n\n\n

Founded by professional photographer Robert Harding in 1972, his passion for travel & use of nature & culture as his canvas, lead to the representation of hundreds of independent artists creating a collection of exceptional footage & stock photography. The very finest in visual storytelling.<\/p>\n\n\n\n

Is licensing photography a part of your working day? let us lighten the load with custom rates, free research, photo shout-outs to our network of photographers for those tricky to find images and much more.<\/p>\n\n\n\n

\n
Check Us Out<\/a><\/div>\n<\/div>\n\n\n\n
<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

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