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832-399694 - Small tarte flambee or mini pizza with onion, bacon and arugula on black background
832-399699 - Prosciutto with different appetizers with glass of red wine on black background. Over roasted vegetables, healthy snack
832-399719 - Assortment of appetizers and tapas with red wine on black background
832-399739 - Assortment of appetizers and tapas with red wine on black background
832-399738 - Assortment of appetizers and tapas with red wine on black background
832-399746 - Ham and cheese platter with grapes, nuts and red wine
832-399749 - Charcuterie - Assortment of air-dried salami and sausage on wooden cutting board with spices
832-399750 - Red Spanish chorizo sausage with herbs and spices on wooden cutting board
832-398412 - Horse meat sausage with garlic rolled on wooden cutting board
832-397971 - Dried sausage made of venison and turkey spicy meat
1178-43867 - Assorted cold cuts, sausages and cheese with mustard and french fries in table setting
1178-43866 - Assorted cold cuts, sausages and cheese on plate
832-396650 - Traditional Italian salame cured sausage sliced on a wood board
746-92109 - U Stazzu, traditional delicatessen shop, 1 Rue Bonaparte, U Bucugnesa, Ajaccio, Corsica, France, Europe
746-92110 - U Stazzu, traditional delicatessen shop, 1 Rue Bonaparte, U Bucugnesa, Ajaccio, Corsica, France, Europe
746-92157 - Truffle Salami, Alba, Cuneo, Piedmont, Italy, Europe
746-92029 - Restaurant La Casa del Minatore, Arbus, Sardinia, Italy
746-90522 - Goose salami, linked to the presence of the Jewish community in the Middle Ages in the city of Mortara, Pavia, Lombardy, Italy, Europe
746-90524 - Goose salami, linked to the presence of the Jewish community in the Middle Ages in the city of Mortara, Pavia, Lombardy, Italy, Europe
746-90502 - Ventricina is a spicy salami typical of Montenero di Bisaccia, Molise, Italy, Europe
746-90497 - Sergio Motta at the processing of cotechino, sausage cured meat, at the renowned Macelleria Motta, Bellinzago Lombardo, Milan, Lombardy, Italy, Europe
746-90496 - Sergio Motta at the processing of cotechino, sausage cured meat, at the renowned Macelleria Motta, Bellinzago Lombardo, Milan, Lombardy, Italy, Europe
746-90523 - Goose salami, linked to the presence of the Jewish community in the Middle Ages in the city of Mortara, Pavia, Lombardy, Italy, Europe
746-90501 - Ventricina is a spicy salami typical of Montenero di Bisaccia, Molise, Italy, Europe
746-90242 - Mixed appetizer of traditional cured salami, cheese, pate and croutons, from Marche, Italy, Europe
1178-38803 - Woman photographing appetizers on table with cell phone
832-391075 - Roll sandwich baguette topped with salami ham from above slate plate
832-391074 - Fruit and Vegetable Food Fruits Slate Text Clearance From Top Top View
832-389428 - Brettljause with bacon, sheep salami, chimney root, cheese, onion rings and farmhouse bread, Rauris, Pinzgau, Salzburger Land, Austria, Europe
746-88531 - Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe
746-88532 - Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe
746-88530 - Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe
746-88966 - U Stazzu, traditional delicatessen shop, 1 Rue Bonaparte, U Bucugnesa, Ajaccio, Corsica, France, Europe
746-88967 - U Stazzu, traditional delicatessen shop, 1 Rue Bonaparte, U Bucugnesa, Ajaccio, Corsica, France, Europe
746-88964 - U Stazzu, traditional delicatessen shop, 1 Rue Bonaparte, U Bucugnesa, Ajaccio, Corsica, France, Europe
746-88529 - Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe
746-88963 - U Stazzu, traditional delicatessen shop, 1 Rue Bonaparte, U Bucugnesa, Ajaccio, Corsica, France, Europe
746-88568 - Traditional salami, weekly street food market, Vigevano, Lombardy, Italy, Europe
746-88965 - U Stazzu, traditional delicatessen shop, 1 Rue Bonaparte, U Bucugnesa, Ajaccio, Corsica, France, Europe
746-89278 - Truffle Salami, Alba, Cuneo, Piedmont, Italy, Europe
1174-7815 - High angle close up of knife and selection of three salamis on black background, United Kingdom
1174-7813 - High angle close up of knife, sliced salami on wooden cutting board and white enamel plate on black background, United Kingdom
1174-7812 - High angle close up of a selection of cheeses, tomatoes, salami and French baguette on white enamel plates on black background, United Kingdom
1297-958 - Local goods for sale at Cours Saleya Market, Old Town , Nice, Alpes Maritimes, Cote d'Azur, French Riviera, Provence, France, Mediterranean, Europe
1116-42676 - A Platter Of Appetizers, Washington, Dc, United States Of America
832-382192 - Snack plate with bacon, salami, gray cheese and horseradish on the Rossalm, Braies, Sexten Dolomites, South Tyrol, Italy, Europe
1179-2462 - Typical salami and cheese on chopping board, San Romerio Alp, Brusio, Canton of Graubunden, Poschiavo Valley, Switzerland, Europe
848-1301 - Charcuterie Board, Ravello, Amalfi Coast, Campania, Italy, Europe
1113-102349 - Market stall at Market Place Richelme, Deli Food, Sausages, Aix en Provence, Bouche du Rhone, Cote d'Azur, France
1113-102362 - Suassages and salami on the market stall in Lourmarin, Provence-Alpes-Cote d’Azur, France
746-32873 - Smoking sausages, San Lorenzo In Banale, Trentino Alto Adige, Italy
746-41335 - Jambon de Bosses typical ham, Valpelline, Valle d'Aosta, Italy
746-41343 - Jambon de Bosses typical ham, Valpelline, Valle d'Aosta, Italy
746-592 - La locanda del falco, Castello Rivalta, Emilia-Romagna, Italy
746-41336 - Jambon de Bosses typical ham, Valpelline, Valle d'Aosta, Italy
746-41346 - Jambon de Bosses typical ham, Valpelline, Valle d'Aosta, Italy
746-41190 - Soup of Valdaora bread and breadsticks with speck, Hotel Mirabell, Valdaora, Val Pusteria, Trentino Alto Adige, Italy
746-12057 - Cappelletti old butcher's shop, Folgaria, Trentino Alto-Adige, Italy
746-15156 - Villani sausage producers, Castelnuovo, Emilia Romagna, Italy
746-87836 - Closeup of Italian salami with relative price tags at the Moncalvo truffle fair, Moncalvo, Piedmont, Italy, Europe
746-87837 - Closeup of Italian salami with relative price tags at the Moncalvo truffle fair, Moncalvo, Piedmont, Italy, Europe
848-1170 - Detail of salami stall, Central Market Hall, Budapest, Hungary, Europe
848-1169 - Detail of salami stall, Central Market Hall, Budapest, Hungary, Europe
826-632 - Regional Capocollo (capicola) ham surrounds salami produced in Martina Franca, Apulia, Italy, Europe
1113-96548 - Breakfast basket as room service, Hotel Cap Rocat, Ctra. d'enderrocat, s/n, 07609 Cala Blava, Mallorca, Balearic Islands, Spain
832-375194 - Three ancient pillars with blue sky Gymnasium archaeological site Salamis North Cyprus