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860-291794 - Comte cheeses, Maturing cellar, Jura, France
860-291793 - Comte cheeses, Maturing cellar, Jura, France
860-291792 - Comte cheeses, Maturing cellar, Jura, France
860-291791 - Comte cheeses, Maturing cellar, Jura, France
860-291740 - Chateau-Chalon, 'Most beautiful village in France', AOC vineyard, capital of Vin Jaune, Jura, France
860-291741 - Chateau-Chalon, 'Most beautiful village in France', AOC vineyard, capital of Vin Jaune, Jura, France
860-291738 - Chateau-Chalon, 'Most beautiful village in France', AOC vineyard, capital of Vin Jaune, Jura, France
860-291739 - Chateau-Chalon, 'Most beautiful village in France', AOC vineyard, capital of Vin Jaune, Jura, France
860-291735 - Chateau-Chalon, 'Most beautiful village in France', AOC vineyard, capital of Vin Jaune, Jura, France
860-291730 - Arbois and its AOC vineyards, Arbois, Jura, France
860-291728 - Arbois and its AOC vineyards, Arbois, Jura, France
860-291729 - Arbois and its AOC vineyards, Arbois, Jura, France
860-291711 - Woman sitting at the belvedere of Chateau-chalon, AOC vineyard, Savagnin grape variety, capital of yellow wine, Jura, France
860-291483 - Red deer (Cervus elaphus) antlers protruding from an oilseed rape field, Haute Vallee de Chevreuse. France.
860-291393 - Pomegranate (Punica granatum) on black background
860-291188 - Honghe Hani Rice Terraces in Yuanyang County. Yunnan Province. China.
860-290476 - Harvest of 'Touchon' carrots, a variety recognizable by its fine, tapered tip.
860-290535 - Woman planting a citrus fruit in the ground. Planting a young yuzu.
860-290553 - Brown hare (Lepus europaeus) amongst stubbles, England
860-290464 - Freshly harvested 'Petite Grise' figs in August. Variety to be dried.
860-290466 - Carrot 'Oxhella', improvement of the famous 'Chantenay' carrot
860-290517 - Man harvesting courgettes in a vegetable patch.
860-290519 - Man harvesting courgettes in a vegetable patch.
860-290473 - Tomato 'Violet Jasper' alias 'Tzi Bi'. Precocious, very tough skin, washed with green and red.
860-290477 - Harvest of 'Touchon' carrots, a variety recognizable by its fine, tapered tip.
860-290471 - Freshly harvested 'Pablo F1' red beets.
860-290797 - Whooper swan (Cygnus cygnus) feeding at sunrise, Engalnd
860-290521 - Man harvesting strawberries in a vegetable garden.
860-290536 - Protection of a citrus fruit before a winter frost
860-290474 - 'Ida Gold' tomato. Orange tomato, 60 g, early.
860-290518 - Man harvesting strawberries in a vegetable garden.
860-290520 - Strawberry harvest atmosphere in the garden.
1350-4257 - Detail of a woman in a farmland with a bunch of grapes. Iguzkiza, Navarre, Spain, Europe.
1350-4254 - Mature young blondy farmer woman in a vineyard farmland with a bunch of grapes. Iguzkiza, Navarre, Spain, Europe.
1350-4256 - Detail of a woman in a farmland with a bunch of grapes. Iguzkiza, Navarre, Spain, Europe.
1350-4253 - Mature young blondy farmer woman in a vineyard farmland with a bunch of grapes. Iguzkiza, Navarre, Spain, Europe.
1350-4255 - Mature young blondy farmer woman in a vineyard farmland with a bunch of grapes. Iguzkiza, Navarre, Spain, Europe.
860-289597 - Pomme 'Calville rouge du Mont d'Or'
![Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Is?re, France](https://images.robertharding.com/zoom/RM/RH/VERTICAL/860-290351.jpg "Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Is?re, France<br />860-290351")
860-290351 - Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Is?re, France
860-289940 - Uncapping using an uncapping harrow to remove the layer of wax blocking the cells, around Cluny, France
860-289938 - Uncapping using an uncapping knife to remove the wax layer blocking the cells, around Cluny, France
860-290051 - Western roe deer in cornfield, Capreolus capreolus, Roebuck, Hesse, Germany, Europe
![Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** This blue-veined cheese, made from cow's milk, has had the official French label of appellation d'origine contr?l?e (AOC) since 1981 and the European Community's protected designation of origin (AOP) since 2012.](https://images.robertharding.com/zoom/RM/RH/HORIZONTAL/860-290350.jpg "Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** This blue-veined cheese, made from cow's milk, has had the official French label of appellation d'origine contr?l?e (AOC) since 1981 and the European Community's protected designation of origin (AOP) since 2012.<br />860-290350")
860-290350 - Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** This blue-veined cheese, made from cow's milk, has had the official French label of appellation d'origine contr?l?e (AOC) since 1981 and the European Community's protected designation of origin (AOP) since 2012.
![Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Is?re, France](https://images.robertharding.com/zoom/RM/RH/HORIZONTAL/860-290352.jpg "Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Is?re, France<br />860-290352")
860-290352 - Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Is?re, France
860-289941 - Frame installed in a centrifuge, around Cluny, France
860-289939 - Uncapping using an uncapping knife to remove the wax layer blocking the cells, around Cluny, France
860-290053 - Western roe deer in cornfield, Capreolus capreolus, Roebuck, Summer, Hesse, Germany, Europe
860-289913 - Red-tailed Bumblebee (Bombus lapidarius) in flight over a Poppy (Papaver rhoeas) in flower, Lorraine, France
860-289942 - Bucket of honey extracted from the centrifuge poured into a sieve in order to eliminate part of the residue, around Cluny, France
860-290354 - Common Starling (Sturnus vulgaris) feeding on persimmons in a persimmon tree, Vaucluse, France
1350-3451 - Grape harvest. Bargota, Navarre, Spain, Europe
1350-3448 - Grape harvest. Bargota, Navarre, Spain, Europe
1350-3453 - Grape harvest. Bargota, Navarre, Spain, Europe
1350-3457 - Grape harvest. Bargota, Navarre, Spain, Europe
1350-3447 - Grape harvest. Bargota, Navarre, Spain, Europe
1350-3456 - Grape harvest. Bargota, Navarre, Spain, Europe
1350-3449 - Grape harvest. Bargota, Navarre, Spain, Europe
1350-3445 - Grape harvest. Bargota, Navarre, Spain, Europe
1350-3450 - Grape harvest. Bargota, Navarre, Spain, Europe
1350-3455 - Grape harvest. Bargota, Navarre, Spain, Europe
1350-3452 - Grape harvest. Bargota, Navarre, Spain, Europe
1350-3446 - Grape harvest. Bargota, Navarre, Spain, Europe
1350-3454 - Grape harvest. Bargota, Navarre, Spain, Europe
860-289307 - Pyrus communis 'Beurre Capiaumont'
860-289312 - Malus domestica 'Galeuse de Bretagne'
860-289447 - Pyrus communis 'Directeur Hardy de Provence'
