Robert Harding

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860-291459 - Stable of a CBD (cannabidiol) producer or cannabiculturist who also has cows and who dries the hemp flowers in the stable. The cows are outside at the time of the drying of the cannabis buds, Montagny, France.
860-291458 - Stable of a CBD (cannabidiol) producer or cannabiculturist who also has cows and who dries the hemp flowers in the stable. The cows are outside at the time of the drying of the cannabis buds, Montagny, France.
860-291457 - Stable of a CBD (cannabidiol) producer or cannabiculturist who also has cows and who dries the hemp flowers in the stable. The cows are outside at the time of the drying of the cannabis buds, Montagny, France.
860-291456 - CBD producer or cannabiculturist (cannabidiol) checking temperature and hygrometry in a container where are located its reproductive plants lit by sodium lamps 18 hours a day, Montagny, France
860-290898 - Ankole-Watusi cattle. It is an old african breed famous for its long horns often known as Cattle of Kings. In Uganda the Bahima still posess large herds of Ankole Cattle The ethnic group of the Bahima are traditional pastoralist and herdsmen like the Maasai, Masai in kenia. However they are not defiantly traditional and blend tradition with the economy of today. Afrika, East Africa, Uganda, Ankole, Mbarara
860-290351 - Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Is?re, France
860-290350 - Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** This blue-veined cheese, made from cow's milk, has had the official French label of appellation d'origine contr?l?e (AOC) since 1981 and the European Community's protected designation of origin (AOP) since 2012.
860-290352 - Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Is?re, France
1350-2237 - Moorea, French Polynesia, Society Islands, South Pacific. On a surface of about 280m² with vanilla plants grown on artificial guardians. This type of culture helps protect it from the assaults of the sun, birds and all kinds of pests