1361-353 - Boats anchored in the open sea in front of Positano village seen from above, Amalfi coast, UNESCO World Heritage Site, Salerno province, Campania region, Tyrrhenian sea, south of Italy, Italy
1361-350 - The white church of San Costanzo on top of the Amalfi coast, Punta Campanella, Massa Lubrense, Amalfi coast, Naples province, Campania, Italy, Europe
1361-339 - Panoramic view of the rocky shore of Punta Campanella and Ieranto Bay with Capri island in the background, Amalfi Coast, Naples province, Campania region, Tyrrhenian Sea, South of Italy, Europe
1361-337 - Aerial view of a rocky coast facing the blue water of the Tyrrhenian Sea with the island of Capri in the background, Amalfi Coast, Naples province, Campania region, South of Italy, Italy, Europe
1361-333 - Rocky rugged shore of Amalfi coast with Ieranto bay in the foreground, aerial view, Naples province, Campania region, Tyrrhenian Sea, South of Italy, Italy, Europe
1361-329 - The illuminated and pretty village of Positano at dawn, aerial view, Amalfi Coast, UNESCO World Heritage Site, Campania region, Italy, Europe
1361-328 - Aerial view of the white Chapel of San Costanzo on top of a mountain surrounding the sea of Amalfi coast, Punta Campanella, Massa Lubrense municipality, Naples province, Campania region, Italy, Europe
1361-324 - White church of San Costanzo on top of a mountain surrounding the Amalfi coast at sunset, Punta Campanella, Massa Lubrense, Naples province, Campania, Italy, Europe
1278-283 - Sea view of low rise traditional buildings along Costiera Amalfitana coastline, viewed from a ship, Amalfi Coast, UNESCO World Heritage Site, Campania, Italy, Europe
1278-286 - Positano town hill view with low rise colorful buildings above the sea line, Positano, Amalfi Coast, UNESCO World Heritage Site, Campania, Italy, Europe
1116-52001 - The baroque Church of San Gennaro in Praiano on the cliff of the Amalfi Coast overlooking the Tyrrhenian Sea; Provence of Salerno, Campania, Italy
746-89819 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89832 - Lemon garden in Maiori, the Protected Geographical Indication contributed both to the enhancement of this precious citrus and to the hydrogeology protection of this area, Amalfi Coast, Campania, Italy
746-89837 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe
746-89840 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe
746-89827 - Fried anchovies and lemon in a plate of decaorated ceramic produced by Solimene in Vietri sul Mare village, Cetara, Amalfi coast, Campania, Italy, Europe
746-89817 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89828 - A typical villa of the Amalfi coast, built on the slopes of the terraced gardens of lemon. From the terrace can be see the magnificent view of the village ofPositano, Amalfi Coast, Campania, Italy, Europe
746-89811 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89815 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89818 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89829 - Typical lemons of the Amalfi Coast called "sfusato" for the elongated shape.The typical yellow color of the lemon characterizes all the terraced gardens of the towns of the Amalfi coast, Campania, Italy, Europe
746-89820 - Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.
746-89816 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89807 - A fisherman gathers the nets after being at sea in the port of Cetara, Amalfi Coast, Campania, Italy. Behind him, a boat with a very typical name: Holy Family.
746-89836 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe
746-89839 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe
746-89838 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe
746-89835 - Bottles of Limoncello, a typical liqueur produced in the Amalfi Coast, obtained by maceration of the lemon peel in alcohol. The photo shows the newly bottled liquor in a small family-run factory in Positano, one of the last countries of the Amalfi Coast proceeding towards Naples, then to the north.
746-89801 - A large pergola of Wisteria Sinensis colors Viale dell'Immenso where we can admire the bronze statue of David, produced by the Neapolitan sculptor Gioacchino Varlese, Villa Cimbrone, Ravello, Amalfi Coast, Campania, Italy, Europe
746-89833 - Worker in a lemon garden with a basket full of freshly picked lemons, the Protected Geographical Indication contributed both to the enhancement of this precious citrus and to the hydrogeology protection of this area, Maiori, Amalfi Coast, Campania, Italy
746-89841 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe
746-89813 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89831 - Lemon garden in Maiori, the Protected Geographical Indication contributed both to the enhancement of this precious citrus and to the hydrogeology protection of this area, Amalfi Coast, Campania, Italy