Robert Harding

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1348-5363 - Anatomy of the cow digestive apparatus. From left to right : mouth and esophagus, the reticulum (brown excrescence on the left), the rumen or composed paunch, from the top to the bottom by the dorsal sac, the cranial sac and the ventral sac. The grey excrescence beneath is the abomasum or velles.
1348-5365 - Anatomy of a sow. From left to right : the heart, the digestive system with liver, pancreas, spleen and stomach. The kidneys with the ureters that discharge into the bladder. Underneath the ureters and from left to right : ovaries, oviducts, uterus and vagina. Above, the terminal part of the digestive tube (colon) with the rectum.