Robert Harding

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1113-106769 - Delicacies prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel are served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe
1113-105850 - Delicious canapes are served during a cocktail mixology event in a Residence Villa accommodation at Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific
746-89925 - Still life of Giulietta cocktail with apple chips, steak tartare on a toast, foie gras, mango, wasabi sesame and chickpeas hummus, smoked salmon, beetroot powder, green apple. Rita Bar, Milan, Lombardy, Italy, Europe
746-89916 - Still life of Negroni Sbagliato with olives, chips and some appetizer. Negroni Sbagliato is one of the most important cocktail invented at Bar Basso, Milano, Lombardy, Italy, Europe
746-89924 - Still life of Henry Fonda cocktail with apple chips, steak tartare on a toast, foie gras, mango, wasabi sesame and chickpeas hummus, smoked salmon, beetroot powder, green apple. Rita Bar, Milan, Lombardy, Italy, Europe