Robert Harding

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832-399314 - Traditional Turkish pizza pide freshly baked with ground beef and vegetables served on black stone background with assorted Middle Eastern meze from above, cuisine of Turkey
832-399313 - Various Turkish dishes: meat kebab with tabbouleh salad, falafel, hummus, olives, pistachios and Middle Eastern meze on wooden table top view with copy space. Ethnic arab food, cuisine of Turkey
832-399311 - Various Turkish dishes: meat kebab with tabbouleh salad, falafel, hummus, olives, pistachios and Middle Eastern meze on wooden table top view with copy space. Ethnic arab food, cuisine of Turkey
832-399306 - Various Turkish dishes: meat kebab with tabbouleh salad, falafel, hummus, olives, pistachios and other Middle Eastern meze on wooden table top view. Ethnic arab food, cuisine of Turkey
857-95603 - An Arabic man, dressed in traditional Ottoman style clothing, pours fruit juice from a large copper, adorned, spouted receptacle on his back, in a hotel lobby, Madaba Governorate, Jordan
857-95610 - Chef throwing bread dough of shrak (markook) to make it very thin before cooking on hot saj (or domed iron griddle), Wadi Rum Village, Aqaba Governorate, Jordan
832-154914 - Evening at the Djemaa el Fna market square, literally meaning Assembly of the Dead, with smoke from the many food stalls, behind, the minaret of a mosque, Marrakech, Morocco, Africa
832-107405 - Koutoubia Mosque illuminated with red light, Djemaa el-Fna "Square of the Hanged Man" in the medina quarter of Marrakech at dusk with its countless food stalls, Marrakech, Morocco, Africa
832-107406 - Koutoubia Mosque illuminated with red light, Djemaa el-Fna "Square of the Hanged Man" in the medina quarter of Marrakech at dusk with its countless food stalls, Marrakech, Morocco, Africa
765-1234 - Konafa (kadaif) (Kanafeh) or knafeh or kunafeh or kunafah, an Arabic sweet made of very fine vermicelli-like pastry and honey, sometimes known as shredded phyllo, Middle East
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