Robert Harding

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832-399298 - Bowl with Asian chicken stir fry soba noodles with vegetables on dark black stone background from above, Chinese Thai or Japanese noodles dish with soy sauce. Space for text
1350-725 - Maiking chai. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
1350-728 - Volunteers preparing broad beans for cooking, to do meals for the pilgrims who visit the Golden Temple, Each day, they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
1350-726 - Maiking chai. Volunteer cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
1350-722 - Making chai. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
1350-724 - Volunteers preparing onions for cooking to do meals for the pilgrims who visit the Golden Temple, Each day, they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
83-13052 - Chef frying noodles in a wok at Phsar Kandal night market near the riverfront, Phsar Kandal, city centre, Phnom Penh, Cambodia, Indochina, Southeast Asia, Asia
832-382527 - Woman from the Lahu people, hill tribe, ethnic minority, cooking on an open fire in a kitchen made of bamboo, Mae Hong Son Province, Northern Thailand, Thailand, Asia
832-381119 - Old woman in the kitchen, kettle on an open fire place in the lodge, mountain tribe or mountain people Pa-O or Pa-Oh or Pao or Black Karen or Taungthu or dew-soo, ethnic minority, near Kalaw, Shan State, Myanmar, Asia
857-95443 - A woman subsistence farmer cooking on a traditional clay oven, using rice stalks as biofuel in the Sundarbans, Ganges, Delta, India. the area is very low lying and vulnerable to sea level rise. All parts of the rice crop are used, and the villagers life is very self sufficient, with a tiny carbon footprint.
857-95441 - A villager woman in a remote subsistence farming village on an island in the Sundarbans, the Ganges Delta in Eastern India that is very vulnerable to sea level rise. She is cooking on a traditional clay oven, fueled by biofuel (rice stalks), low carbon cooking.