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797-10459 - Mexico, Oaxaca, Chocolate caliente hot chocolate in painted cup with cocoa beans.
809-5181 - Women harvesting beans, Uttar Pradesh, India, Asia
809-5182 - Women harvesting beans, Uttar Pradesh, India, Asia
1116-18060 - Rural road with corn and bean fields on either side in early morning, Bradford, Ontario
1113-1766 - Japanese Ayu with braised Kombu, sea beans, creamed lemon, Restaurant Charlie Trotter´s, Chicago, Illinois, USA
1113-770 - Women picks coffee bean, Coffee plantation, Langila, Highlands, Papua New Guinea, Oceania
1113-778 - Woman washing coffee beans, Coffee plantation, Langila, Highlands, Papua New Guinea, Oceania
857-53145 - Carrots and other fresh vegetables at a Farmer's Market in San Francisco, California.
857-53451 - A pile of colorful Cacao (Theobroma cacao) pods in Choroni, Venezuela.
857-53146 - A stack of fresh green beans at a Farmer's Market in San Francisco, California.
857-57532 - A worker spreads coffee beans out to dry near Socorro, Colombia.
857-53455 - Men pass a street painting of cacao pods in Puerto Colombia, Venezuela.
![Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.](https://images.robertharding.com/zoom/RF/CI/VERTICAL/857-30896.jpg "Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.<br />857-30896")
857-30896 - Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.
![Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.](https://images.robertharding.com/zoom/RF/CI/HORIZONTAL/857-30893.jpg "Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.<br />857-30893")
857-30893 - Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.
![Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.](https://images.robertharding.com/zoom/RF/CI/VERTICAL/857-30895.jpg "Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.<br />857-30895")
857-30895 - Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.
857-26176 - Jordan, The Middle East, Sacks of Spices, Beans and Herbs, inside the Souk in downtown Amman.
685-2415 - Blue Mountain coffee beans, Lime Tree Coffee Plantation, Blue Mountains, Jamaica, West Indies, Caribbean, Central America
832-20965 - wood ant (Formica rufa) with Black Bean Aphid (Aphis fabae)
832-29142 - Sheep tick or castor bean tick (Ixodes ricinus) with full blood bag on withered wood
832-20964 - wood ant (Formica rufa) with Black Bean Aphid (Aphis fabae)
1188-377 - Cooking, haiti. Gonaives. Cleaning beans before cooking
1196-244 - A brass plate full of offerings to God. Coconut, dried fish, black soya beans, duck eggs, oiled wicks, colour powder, bitten rice, betel nut, hand made rice paper incense, unhusked rice and flowers. Brahmayani Temple, Bhaktapur, Nepal
1194-1158 - Zambia black velvet beans, improves soil fertility & edible if prepared
1194-638 - Venezuela man harvesting coffee beans, buenavista, lara
1194-2650 - Burundi nduwamahoro, active non,violence peace building project, supported by sciaf. In the home of grandmother ntezahorigwa pelagie, 60. The family preparing food: taking beans from their pods, cleaning peas and peeling cassava, their staple diet.
1194-1099 - Uzbekistan woman selling corn, beans and lentils, shakhrisabz
1194-1138 - Zambia jack beans, soil fertilizer and base for paint making
1194-744 - Honduras children eating tortillas, beans and vegetables, marcala
1194-73 - BOLIVIA Visiting the farm of Wilfredo Castro, his wife Vicencia Choque and uncle Manuel Villalobes in Colonia 7 Estrellas, near Caranavi. They are exemplary benefeciaries of the FUNDAWI project, gropwing many kinds of aromatic and medicinal herbs, as well as the usual food crops such as maize, beans, fruit and vegetables, ertc. Their cash crop is coffee. Originally from La Paz and the Alti Plano, they have lived in the yngas for over 20 years as successful farmers. Daniel Tarqui (red and blue shirt), FUNDAWI technician, and Delia Cruz Condori (left) giving advice
1194-37 - BOLIVIA ECOTOPS projects in Alto Beni. Sandra Gonzales and friend drying cacao beans in the sun, Remolinos
1194-40 - BOLIVIA ECOTOPS projects in Alto Beni. Sandra Gonzales clearing weeds from the family plot, where many crops including cacao, bananas, beans, vegetables and coca are growing
1194-2651 - Burundi nduwamahoro, active non,violence peace building project, supported by sciaf. In the home of grandmother ntezahorigwa pelagie, 60. The family preparing food: taking beans from their pods, cleaning peas and peeling cassava, their staple diet.
1194-1154 - Zambia green velvet beans, help promote soil fertility & edible if prepared
1194-775 - Cambodia w farmer holding soya beans, ready for planting. Toul village, kampong cham
1194-1287 - Ghana of bongo, bolgatanga cultivating beans
1194-999 - Nicaragua a handful of organic coffee beans, jalapa
1194-2652 - Burundi nduwamahoro, active non,violence peace building project, supported by sciaf. In the home of grandmother ntezahorigwa pelagie, 60. The family preparing food: taking beans from their pods, cleaning peas and peeling cassava, their staple diet.
1194-39 - BOLIVIA ECOTOPS projects in Alto Beni. Harvested cacao fruits
1194-1140 - Zambia farmer, mary malenga, with green velvet beans seedlings. Near lusaka
1194-1280 - Ghana family cultivating beans bongo village bolgatanga
1194-756 - Honduras testing the humidity of coffee beans, la esperanza
1194-1459 - Except u.k. where its use is embargoed until feb 1st
1194-1286 - Ghana of bongo, bolgatanga cultivating beans
1194-1281 - Ghana men cultivatingsoja beans bongo village bolgatanga
1194-787 - Cambodia the won family cleaning their soy bean patch
1194-750 - Honduras woman holding coffee beans. Marcala
1194-1679 - Palestine boy harvesting broad beans ithna
1194-1288 - Ghana boy of bongo, bolgatanga cultivating beans
1194-1285 - Ghana farmers of bongo, bolgatanga cultivating beans are beneficiaries of a protein nutrition project
816-3348 - Coffee beans, Highlands, Papua New Guinea, Pacific
796-1600 - Beans for sale, Chichicastenango, Guatemala, Central America
765-1428 - Falafel, a deep-fried balls or patties made from ground chickpeas and or fava beans, Arabic Countries
911-7895 - Growing with Grace, an organic fruit and vegetable growing co-operative based in Clapham in the Yorkshire Dales, Yorkshire, England, United Kingdom, Europe
920-942 - Bean plantation near Visconde do Rio Branco, Minas Gerais, Brazil, South America
911-744 - Organic runner beans on an allotment in Cumbria, England, United Kingdom, Europe
911-6709 - Local food for sale at a shop in Cley Next the Sea, Norfolk, England, United Kingdom, Europe
797-9102 - Chocolate caliente hot chocolate in painted cup with cocoa beans and pod, Oaxaca, Mexico
807-1113 - Dried beans, Food Market, Oaxaca City, Oaxaca, Mexico, North America
817-330288 - USA, California, Northern California, North Coast, Eureka, Jitter Bean Coffee shop, dawn
817-271996 - Food market in Ho Chi Minh City, Vietnam
817-267928 - Greek Food Stuffed Peppers, Briam, Giant Beans and Spicy Cheese dip
817-270871 - Mailbox, jelly-bean jelly bean row houses, Signal Hill Road, St Johns, Newfoundland, Canada
733-5133 - Hand holding coffee beans, Finca Don Eduardo, coffee farm, Salento, Colombia, South America
832-7164 - Soy beans of genetically modified seeds, Paraguay, South America
832-7075 - Sheep - or Castor Bean Tick (Ixodes ricinus), engorged, close-up
765-1152 - Dried beans and peas, Market of Sant'Ambrogio, Florence (Firenze), Tuscany, Italy, Europe
817-157578 - Asparagus, Santo Domingo market, Pamplona, Navarra, Spain
817-227369 - Cloud Gate, Bean, Millennium Park, Downtown Chicago, IL
817-143490 - Cassoulet (meat and haricot stew) of Carcassonne, Aude department, Languedoc_Roussillon Region, France
817-143489 - Cassoulet (meat and haricot stew) of Castelnaudary, Aude department, Languedoc-Roussillon Region, France
817-117642 - Illinois, Chicago, Cloud Gate sculpture in Millennium Park at night, city skyline, known as the Bean
817-78035 - Spanish Cuisine Botifarra amb mongetes Sausage with beans
817-115131 - Primary school lunch meal, Nakasongola District,Uganda
817-79595 - French West Indies (FWI), Guadeloupe, Basse-Terre, Vieux-Habitants: Musee du Cafe- Coffee Museum & Roasters, Coffee Beans Drying
817-68517 - Broad beans and 'chivo' (goat kid) with almonds, typical regional gastronomy, Granada, Spain
817-78041 - Spanish Cuisine Faves a la catalana Habas a la catalana Broad beans, catalan style
817-71262 - Collector of Arabica quality coffee beans, Coffee plantations near Poas volcano, Central Valley, Costa Rica, Central America.
817-78042 - Spanish Cuisine Habas con jamon Broad beans with ham
829-677 - Coffee beans growing on a coffee plant in Uganda.
817-78040 - Spanish Cuisine Fabada asturiana Asturian ham and beans
817-37626 - Food: (above, from left to righ) clove, tonka bean, cinnamon, mace; (below left to right) cacao, pepper, coffee, nut meg, Grenada
765-1117 - Ribollita soup (Florentine soup) made of ribollita with beans, cabbage, carrot, onion, bread, potato and olive oil, Florence (Firenze), Tuscany, Italy, Europe
807-641 - Gyeongdong Market, largest Asian medicine market in Korea, Seoul, South Korea, Asia
814-586 - Some beans at the Bagan market, Bagan, Myanmar (Burma), Asia
814-422 - Black beans drying in the village of Kompong Phluk, near Siem Reap, Cambodia, Indochina, Southeast Asia, Asia