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832-400426 - Cured cheese and olive oil toast infused with rosemary
832-399699 - Prosciutto with different appetizers with glass of red wine on black background. Over roasted vegetables, healthy snack
832-399704 - Prosciutto with grilled peppers - Italian dry ham with grilled green peppers on wooden table
832-398412 - Horse meat sausage with garlic rolled on wooden cutting board
1366-949 - Playa El Tecolote, La Paz, Baja California Sur, Mexico. Clam ceviche served on the shell.
1366-948 - Playa El Tecolote, La Paz, Baja California Sur, Mexico. Clam ceviche served on the shell.
832-397971 - Dried sausage made of venison and turkey spicy meat
832-396590 - Cashew nuts on a glass jar over white rustic wood table
832-396591 - Cashew nuts on a glass jar over white rustic wood table
832-396650 - Traditional Italian salame cured sausage sliced on a wood board
746-92119 - Raw ham, Ajaccio, Corsica, France, Europe
746-92118 - Typical sausage, Ajaccio, Corsica, France, Europe
809-8353 - Cured ham (Jamon Iberico) hanging at market, Madrid, Spain, Europe
746-90497 - Sergio Motta at the processing of cotechino, sausage cured meat, at the renowned Macelleria Motta, Bellinzago Lombardo, Milan, Lombardy, Italy, Europe
746-90496 - Sergio Motta at the processing of cotechino, sausage cured meat, at the renowned Macelleria Motta, Bellinzago Lombardo, Milan, Lombardy, Italy, Europe
746-90242 - Mixed appetizer of traditional cured salami, cheese, pate and croutons, from Marche, Italy, Europe
765-1444 - Stewed mushroom with speck, a dry-cured, lightly smoked ham, South Tyrol, Italy, Europe
1113-103455 - Chinese drugstore in Chinatown, Vancouver City, Canada, North America
1113-103454 - Chinese drugstore in Chinatown, Vancouver City, Canada, North America
1116-47766 - Extreme close-up of a cured cannabis seed pod, branch and flower with visible trichomes and rays of enlightenment emminating from it, Marina, California, United States of America
746-89009 - Typical sausage, Ajaccio, Corsica, France, Europe
746-89010 - Raw ham, Ajaccio, Corsica, France, Europe
746-88531 - Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe
746-88532 - Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe
746-88530 - Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe
746-88529 - Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe
1174-6691 - High angle close up of one freshly smoked whole trout and a knife on black slate
1174-6687 - High angle close up of three freshly smoked whole trout on a white paper
1174-6682 - Close up of rows of freshly smoked whole trout in a smoker
1174-6794 - An open sandwich on rye bread with a topping of cured salmon or fish with garnish of a slice of lemon
1174-6686 - High angle close up of three freshly smoked whole trout on a white paper
1174-6698 - High angle close up of one freshly smoked whole trout on wooden table
1174-6696 - High angle close up of three freshly smoked whole trout on a white paper
1174-6693 - High angle close up of three freshly smoked whole trout on a white plate
1174-6699 - High angle close up of freshly smoked whole trout on a white plate
1174-6688 - High angle close up of three freshly smoked whole trout and a knife on a white paper
1174-6690 - High angle close up of one freshly smoked whole trout on black slate
1174-6683 - Close up of rows of freshly smoked whole trout in a smoker, white fan standing in front
1174-6689 - High angle close up of one freshly smoked whole trout on grey background
1174-6695 - High angle close up of three freshly smoked whole trout on a white paper
1174-6685 - Close up of person removing rod with freshly smoked whole trout from a smoker
1116-43903 - Catalan Cured Meat Known As Fuet, Tarragona, Benissanet, Spain
797-13037 - Spain, Andalucia, Cadiz, Display of jamon, chorizo & cheese at a carniceria in the Central Market.
1179-2328 - Close up of Bresaola, the typical raw beef cured by salting and air-drying, on white background, Valtellina, Lombardy, Italy, Europe
1179-2329 - Slices of Bresaola a typical raw beef cured by salting and air-drying, on wooden cutting board, Valtellina, Lombardy, Italy, Europe
797-12890 - Italy, Tuscany, Lucca, Barga, Display of sliced meat as part of a buffet to be eaten with aperitifs.
797-12891 - Italy, Tuscany, Lucca, Barga, Display of sliced meat as part of a buffet to be eaten with aperitifs.
797-12889 - Italy, Tuscany, Lucca, Barga, Display of sliced meat as part of a buffet to be eaten with aperitifs.
797-11725 - Spain, Catalonia, Barcelona, Interior of La Boqueria market on La Rambla.
797-11723 - Spain, Catalonia, Barcelona, Interior of La Boqueria market on La Rambla.
797-11724 - Spain, Catalonia, Barcelona, Interior of La Boqueria market on La Rambla.
797-12673 - Spain, Madrid, Delicatessen in Mercado San Anton.
797-11892 - Spain, Catalonia, Barcelona, Shop selling Jamon Iberico in La Ribera.
1161-8453 - Iberico Ham and other meats on sale in food shop in Calle de Bidebarrieta in Bilbao, Euskadi, Spain, Europe
1161-8450 - Viandas de Salamanca, Iberico jamon ham, on sale in artisan food shop in Calle de Bidebarrieta in Bilbao, Basque country, Euskadi, Spain, Europe
1161-7017 - Locally cured meat sausages on sale at food market at La Reole in Bordeaux region of France
1161-5582 - Italian artisan food shop, Cacio Di Pienze, selling pork salami, prosciutto and cured sausages in Pienza, Tuscany, Italy
1161-7006 - Leg of cured ham, Jambon, on sale at food market at La Reole in Bordeaux region of France
1161-6234 - Shop selling artisan food and chorizo cured meat in Calle Major in town of Laguardia, Rioja-Alavesa, Basque country, Spain
1161-5762 - Shop display of cured meats, hams, pork sausages, salami, at Dalmayr food shop and delicatessen in Munich, Bavaria, Germany
1126-621 - Mercado Central (Central Market) stall selling cured ham, Valencia, Spain, Europe
1126-623 - Mercado Central (Central Market) stall selling cured ham, Valencia, Spain, Europe
1126-38 - Smoked mackerel, Amsterdam, Netherlands, Europe
849-307 - Saucisson on sale at a market in Tours, Indre-et-Loire, Loire Valley, France, Europe
806-161 - Hams hanging in market, Barcelona, Catalonia, Spain, Europe
831-431 - Cured hams (jamon serrano), for sale in market of Mercado de San Miquel, Madrid, Spain, Europe
834-5923 - Typical pressed meat, a speciality of Macau, for sale, Macau, China, Asia
834-5922 - Typical pressed meat, a speciality of Macau, for sale, Macau, China, Asia
834-5925 - Typical pressed meat, a speciality of Macau, for sale, Macau, China, Asia
834-5924 - Typical pressed meat, a speciality of Macau, for sale, Macau, China, Asia
834-3558 - Regional cuisine of cured ham (speck) and cheese, Villnoss, Val di Funes, Trentino, Italy, Europe
765-1116 - Salted pork sirloin, homemade ham, Tuscany, Italy, Europe
765-1111 - Artichokes and bottarga (botargo) (cured fish roe), a Mediterranean delicacy from Sardinian cooking, Sardinia, Italy, Europe
765-1091 - Soppressata (Soprassata) (Capofreddo), Italian dry-cured salami, Italian food, Italy, Europe
785-921 - Cured dried hams for sale, Mercado Central (Central Market), Valencia, Mediterranean, Costa del Azahar, Spain, Europe
746-36591 - Tortellini pasta with Bitto cheese and cured raw beef, Italy
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