Robert Harding

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1381-10 - Siddu, a special traditional dish of Himachal Pradesh India. It's a steamed wheat flour bread stuffed with split black lentils, dry fruits etc. Served with desi ghee ,tomato and green mint chutney.
1381-9 - Siddu, a special traditional dish of Himachal Pradesh India. It's a steamed wheat flour bread stuffed with split black lentils, dry fruits etc. Served with desi ghee ,tomato and green mint chutney.
1381-7 - Siddu, a special traditional dish of Himachal Pradesh India. It's a steamed wheat flour bread stuffed with split black lentils, dry fruits etc. Served with desi ghee ,tomato and green mint chutney.
1381-8 - Siddu, a special traditional dish of Himachal Pradesh India. It's a steamed wheat flour bread stuffed with split black lentils, dry fruits etc. Served with desi ghee ,tomato and green mint chutney.
1113-71495 - Woman making steamed buns inside the kitchen of Fawang Monastery, Shaolin monastery, known for Shaolin boxing, Taoist Buddhist mountain, Song Shan, Henan province, China
857-67966 - Customers queue up to buy dim-sum style snack foods at a street corner food kitchen near Beijing Dong Lu, central Shanghai, China. In the foreground are shu mei - thin skinned, filled with rice and usually diced pork.
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