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832-395582 - Black pasta with squid ink with fork, Tagliolini al Nero di Seppia, Italy, Europe
832-395484 - Cooked lamb curry with mixed vegetables, Mauritius, East Africa, Africa
746-90619 - A dish of boiled barley at the Agriturismo Le Terre di Poreta in the hamlet of Poreta; Spoleto; Perugia; Italy; Europe
1113-105815 - Kitchen crew of the passenger cargo ship Aranui 5 (Aranui Cruises) prepare a beach barbecue for guests on a private Motu islet in the lagoon of Bora Bora, Bora Bora, Leeward Islands, French Polynesia, South Pacific
832-393227 - Saure Zipfel, boiled sausages in onion broth, speciality in Franconia, Bavaria, Germany, Europe
832-391956 - Cooked shrimp on chopsticks and shell with soy sauce, Germany, Europe
832-391954 - Cooked shrimps in steamer, Germany, Europe
832-391957 - Cooked shrimp on chopsticks and shell with soy sauce, Germany, Europe
832-391960 - Cooked prawns in shell with chopsticks, Germany, Europe
832-391955 - Cooked shrimps in steamer, Germany, Europe
832-391953 - Cooked shrimp on chopsticks and shell with soy sauce, Germany, Europe
832-391964 - Cooked prawns on wooden skewer, Germany, Europe
832-391958 - Cooked prawns in shell with chopsticks, Germany, Europe
832-391416 - Deviled eggs and appetizers on a decorative white plate
832-391961 - Fried prawns in pan and small bowl with soy sauce, Germany, Europe
832-391959 - Cooked prawns in shell with chopsticks, Germany, Europe
832-391962 - Fried prawns in pan and small bowl with soy sauce, Germany, Europe
832-390683 - Coloured quail eggs in small bowls, Easter eggs, Germany, Europe
832-390684 - Coloured quail eggs in shell, Easter eggs, Germany, Europe
832-390487 - Shirataki noodles made from konjac flour in a bowl with chopsticks, Germany, Europe
832-390480 - Shirataki noodles made from konjac flour in a bowl with chopsticks, Germany, Europe
832-390481 - Shirataki noodles made from konjac flour on chopsticks, Germany, Europe
832-389648 - Cooked fusilli with tomato sauce and parmesan cheese on the table in the campervan, Tinglev, Denmark, Europe
832-389430 - Boiled boiled beef with beef soup and chives, peas and carrots as creamy vegetables, Rauris, Pinzgau, Salzburger Land, Austria, Europe
832-386955 - Black rice with red chopsticks on plate, cooked, Germany, Europe
832-387391 - Freshly cooked seafood put on the platter in restaurant of Maputo, Mozambique, Africa
826-756 - A cooked, locally landed lobster boiled and served ready to eat in a lobster dinner at Chester, Nova Scotia, Canada, North America
746-88525 - Ravioli pork, boiled in water and accompanied with sweet-spicy sauce, Le Nove Scodelle, The Nine Bowls, Chinese restaurant, Sichuan cuisine, Milan, Lombardy, Italy, Europe
746-88523 - Ravioli pork, boiled in water and accompanied with sweet-spicy sauce, Le Nove Scodelle, The Nine Bowls, Chinese restaurant, Sichuan cuisine, Milan, Lombardy, Italy, Europe
805-1385 - Uyghur woman beating boiled Mulberry bark with wooden mallet for paper making, Hotan, China, Asia
857-93062 - A crawfish boil in New Orleans is a spring time tradition that is greatly anticipated each year
805-801 - Muslim man making detailed Rogan art design on cotton fabric using boiled castor oil and pigment, Nirona, Kachchh, Gujarat, India, Asia
1113-71856 - Tea eggs, hard boiled eggs in black tea, soy sauce and spices, typical snack, chopsticks, China
1113-71860 - Cucumbers and hard boiled eggs cooked in black tea, soy sauce and spices, typical snack, China
1113-9475 - Vendors and boiled possums at the Possum Pies & Pate stand, Hokitika Wildfoods festival, Hokitika, west coast, South Island, New Zealand
17-3129 - Crushed cane juice is boiled and set into cakes of raw sugar, after sugar cane harvest, Gujarat state, India, Asia
724-1269 - Crevettes (prawns), Le Bistrot de Bernard, Ars, Ile de Re, Charente Maritime, France, Europe
695-344 - Boiled crawfish, Cajun food, Cajun country, Louisiana, United States of America, North America
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