Robert Harding

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832-400282 - Group of friends gathering around bonfire in backyard, drinking tea and warming hands. Two happy couples relaxing and enjoying winter season while sitting around fire. Outdoor winter entertaining
832-397587 - Helicopter flying over smoking active volcanic crater, glowing lava, volcanic eruption, active table volcano Fagradalsfjall, Krysuvik volcanic system, Reykjanes Peninsula, Iceland, Europe
832-397589 - Helicopter flying over smoking active volcanic crater, glowing lava, volcanic eruption, active table volcano Fagradalsfjall, Krysuvik volcanic system, Reykjanes Peninsula, Iceland, Europe
832-397588 - Smoking active volcanic crater, Glowing lava splashes over crater rim, Volcanic eruption, Active table volcano Fagradalsfjall, Krysuvik volcanic system, Reykjanes Peninsula, Iceland, Europe
832-397585 - Smoking active volcanic crater, Glowing lava splashes over crater rim, Volcanic eruption, Active table volcano Fagradalsfjall, Krysuvik volcanic system, Reykjanes Peninsula, Iceland, Europe
832-397586 - Helicopter flying over smoking active volcanic crater, glowing lava, volcanic eruption, active table volcano Fagradalsfjall, Krysuvik volcanic system, Reykjanes Peninsula, Iceland, Europe
832-397211 - Helicopter flying over smoking active volcanic crater, glowing lava, volcanic eruption, active table volcano Fagradalsfjall, Krysuvik volcanic system, Reykjanes Peninsula, Iceland, Europe
746-90613 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
746-90615 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
746-90614 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
746-90612 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
746-88410 - Meskel Cerimony in Lalibela (Meskal, Meskal, Maskal, Mescel, Mesquel), which is taking place every September. For Meskel many pilgrims are coming to Lalibela, to celebrate it at one of the holy palces in Ethiopia, Africa, East Africa, Ethiopia, Lalibela
746-88411 - Meskel Cerimony in Lalibela (Meskal, Meskal, Maskal, Mescel, Mesquel), which is taking place every September. For Meskel many pilgrims are coming to Lalibela, to celebrate it at one of the holy palces in Ethiopia, Africa, East Africa, Ethiopia, Lalibela