Robert Harding

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746-89835 - Bottles of Limoncello, a typical liqueur produced in the Amalfi Coast, obtained by maceration of the lemon peel in alcohol. The photo shows the newly bottled liquor in a small family-run factory in Positano, one of the last countries of the Amalfi Coast proceeding towards Naples, then to the north.
746-89797 - Portrait of the owner of the osteria (Bacaro) called "Al Botegon", Cantine del Vino Già Schiavi, where are usually served the "cicchetti", small side dishes, Venice, Veneto, Italy, Europe
746-89796 - Internal view of a typical venetian osteria (Bacaro) called "Al Botegon", Cantine del Vino Già Schiavi, where are usually served the "cicchetti", small side dishes, Venice, Veneto, Italy, Europe
746-89267 - Cantina di Santadi, Sardinia, Italy, EuropeBarrel; Santadi; Sardinia; Sardinian; Traditions; Typical; Bottle; Wine; Winery; Vermentino; Carignano; Monica; Cellar; Recipe; Terre Brune; Harvest; Sulcis; Horizontal; Vertical
1116-46831 - Much of the North side of the island of Molokai in inaccessible. Trade winds blow onshore regularly bringing with them piles of plastic that has been floating around the Pacific Ocean for years and years, Molokai, Hawaii, United States of America
1116-39688 - Much of the North side of the island of Molokai is inaccessible. when trade winds blow onshore regularly bringing with them piles of plastic that has been floating around the Pacific Ocean for years and years, Molokai, Hawaii, United States of America
1116-39706 - This Short Armed Sand Octopus (Amphioctopus arenicola) has selected a beer bottle to live in. They are normally found in a small hole on a sandy bottom, not far from a reef and is endemic, Maui, Hawaii, United States of America