1382-540 - Woman making lavash (thin unleavened flatbread) made in a tandoor, called tonir in Armenian, in a restaurant beside the Noravank Monastery, near Yeghegnadzor, Armenia, Eurasia
832-401589 - Swabian cuisine, hearty party yeast plait, salty yeast plait, baked yeast pastry, braided yeast yeast dough on cooling grid, cooling grid, from the oven, baked goods filled with pesto and dried tomatoes, vegetarian, pesto in a jar, herbs, bread, cucumbers in the back, pearl spoon, egg spoon, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
832-401588 - Swabian cuisine, hearty party yeast plait, salty yeast plait, baked yeast pastry, braided yeast yeast dough on porcelain plate, from the oven, baked goods filled with pesto and dried tomatoes, vegetarian, pesto in a jar, herbs, bread, kitchen knife with red handle, mother-of-pearl spoon, egg spoon, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
1366-12 - Manshiyat Naser, Garbage City, Cairo, Egypt. February 14, 2022. Young man selling fresh pita bread, known as aish, in Manshiyat Naser, Garbage City, Cairo.
746-91485 - Typical, Traditional bakery making Lepjoschka bread in a clay oven. City Jalal-Abad (Dzhalal-Abad, Djalal-Abat, Jalalabat) in the Fergana Valley close to the border to Uzbekistan. Asia, central Asia, Kyrgyzstan
746-91484 - Typical, Traditional bakery making Lepjoschka bread in a clay oven. City Jalal-Abad (Dzhalal-Abad, Djalal-Abat, Jalalabat) in the Fergana Valley close to the border to Uzbekistan. Asia, central Asia, Kyrgyzstan
746-91487 - Typical, Traditional bakery making Lepjoschka bread in a clay oven. City Jalal-Abad (Dzhalal-Abad, Djalal-Abat, Jalalabat) in the Fergana Valley close to the border to Uzbekistan. Asia, central Asia, Kyrgyzstan
746-91488 - Typical, Traditional bakery making Lepjoschka bread in a clay oven. City Jalal-Abad (Dzhalal-Abad, Djalal-Abat, Jalalabat) in the Fergana Valley close to the border to Uzbekistan. Asia, central Asia, Kyrgyzstan
746-91486 - Typical, Traditional bakery making Lepjoschka bread in a clay oven. City Jalal-Abad (Dzhalal-Abad, Djalal-Abat, Jalalabat) in the Fergana Valley close to the border to Uzbekistan. Asia, central Asia, Kyrgyzstan
746-90613 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
746-90615 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
746-90614 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
746-90612 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
765-1236 - Sicilian style anchovies, with crushed almonds, raisin, grated bread, seeds of wild fennel, olive oil, pepper, cooked in the oven, Sicily, Italy, Europe
763-845 - Pisac Village in the Valley of the Incas Sunday Market, one of the world's most colorful markets village baker, Cuzco area, Highlands, Peru