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809-5383 - Painting of Mary breast feeding Jesus in S. Francesco di Paola church, Gallipoli, Lecce,Apulia, Italy, Europe
832-149379 - Kitchen apron with the picture of a bare-breasted woman in traditional costume, souvenir shop, Mittenwald, Upper Bavaria, Bavaria, Germany, Europe
832-123669 - Weathered billboard, Duisburg, North Rhine-Westphalia, Germany, Europe
733-5451 - Ancient frescoes, Sigiriya, UNESCO World Heritage Site, North Central Province, Sri Lanka, Asia
832-81013 - Mythological figure on the edge of the pond of the Fama Fountain, by Rudolf Maison 1884-85, in front of the Schloss Herrenchiemsee Palace, Herrenchiemsee, Bavaria, Germany, Europe
724-2501 - Statue of a kinnara, Wat Phra Kaew temple, Grand Palace. Bangkok, Thailand, Southeast Asia, Asia
1113-63177 - Four people enjoying the water of the thermal bath, Bagno Vignoni, Tuscany, Italy
1113-65251 - Brittany, France, Fete des Brodeuses, Pont le Abbe
1113-36896 - Colorful dance and music show at Tropicana Cabaret Club, Havana, Cuba
1113-26299 - Smiling young woman lying in a bed, South Tyrol, Italy, Europe
1113-22192 - Fountain with breasts, Fontana delle Tette Fountain, Treviso, Veneto, Italy
1116-11271 - Thanksgiving plaques on a shrine at the Difunta Correa Sanctuary, Vallecito, San Juan, Argentina. La Difunta Correa is the most popular of Argentina's folk saints. She was a woman whose husband was forcibly recruited around the year 1840, during the Argentine civil wars. Becoming sick, he was then abandoned by partisans. In an attempt to reach her sick husband, Deolinda took her baby and followed the tracks of the partisans through the desert of San Juan Province. When her supplies ran out, she died. Her body was found days later by gauchos, however they found the baby still alive, feeding from the deceased woman's miraculously ever-full breast. Once the folk tale became known, her devout followers believe her to perform miracles and intercede for the living. Cattle keepers and truck drivers create small altars throughout Argentina and leave bottles of water as votive offerings.
1116-11272 - Thanksgiving plaques on a shrine at the Difunta Correa Sanctuary, Vallecito, San Juan, Argentina. La Difunta Correa is the most popular of Argentina's folk saints. She was a woman whose husband was forcibly recruited around the year 1840, during the Argentine civil wars. Becoming sick, he was then abandoned by partisans. In an attempt to reach her sick husband, Deolinda took her baby and followed the tracks of the partisans through the desert of San Juan Province. When her supplies ran out, she died. Her body was found days later by gauchos, however they found the baby still alive, feeding from the deceased woman's miraculously ever-full breast. Once the folk tale became known, her devout followers believe her to perform miracles and intercede for the living. Cattle keepers and truck drivers create small altars throughout Argentina and leave bottles of water as votive offerings.
857-58005 - A young African Toureg mother nurses her newborn baby, Gossi, Mali, West Africa
![Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.](https://images.robertharding.com/zoom/RF/CI/VERTICAL/857-30896.jpg "Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.<br />857-30896")
857-30896 - Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.
![Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.](https://images.robertharding.com/zoom/RF/CI/HORIZONTAL/857-30893.jpg "Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.<br />857-30893")
857-30893 - Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.
![Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.](https://images.robertharding.com/zoom/RF/CI/VERTICAL/857-30895.jpg "Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.<br />857-30895")
857-30895 - Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.
1194-613 - Thailand mother breast feeding baby. Inhabitants of a slum in chiang mai
1194-2631 - Burundi woman breast feeding baby. Gitera.
1194-2510 - Uganda at the home of nakabugo betty, kisoga village, kayunga district. breast feeding her baby. kayunga district
1194-1517 - Dominican republic woman breast-feeding, el vigiador.
1194-342 - Colombia woman breast feeding her baby beside the rio magdalena, barrancabermeja. Fishermen go passed in a dug our canoe
1194-343 - Colombia woman breast feeding her baby beside the rio magdalena, barrancabermeja. Fishermen go passed in a dug our canoe
831-511 - Small Dining Room, Abraham fireplace, stone carved painted chimney breast, interior of Cardiff Castle, South Glamorgan, Wales, United Kingdom, Europe
832-9454 - Magnificent Frigatebird (Fregata magnificens), male with bloated, swollen mating breast, Insel Seymour, Galapagos Inseln, Galapagos Islands, Ecuador, South America
817-190467 - Sculpture at Temple Forty five, 45 at Sanchi Stupa, Madhya Pradesh, India
817-160375 - Two young farmers work at the milking station in Alp Bettelmatt lepontine alps Verbano Cusio Ossola province piemonte italy europe
817-160378 - A farmer put in place a milking device at a temporary milking station lepontine alps Verbano Cusio Ossola province piemonte italy europe
817-136747 - Woman wearing Carnival costume, Trinidad Carnival, Queens Park Savannah, Port of Spain, Island of Trinidad, Republic of Trinidad and Tobago
817-84926 - Ritual scarifications, Surma woman, Near Kibish, Ethiopia.
809-1060 - Young mother breast feeding, Ndiobene Talleine, Kaolack, Senegal, West Africa, Africa
450-1339 - Mother breast-feeding, Tanna Island, Vanuatu, Pacific Islands, Pacific
641-6722 - Key West, Florida, United States of America, North America
712-1070 - Dogon dancers on stilts, Sangha, Mali, Africa
450-2880 - Temple mural of maiden, Citadel of Sigiriya, Sri Lanka, Asia
763-940 - Corpus Christi Festival in Cuzco men carrying a santo in procession around the Plaza de Armas, Peru
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