Robert Harding

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832-397054 - Swabian cuisine, hearty oven slurpee with vegetables, rolls, broccoli, red peppers, mushrooms topped with cheese, casserole dish, vegetarian, healthy, using leftovers, salty main course, bake, from the oven, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
832-396531 - Swabian cuisine, Filderkraut cabbage cake, hearty pastry, salty cake, yeast dough, cabbage and bacon, smoked meat, cooling grid, autumn still life, foliage, Germany, Europe
832-396532 - Swabian cuisine, Filderkraut cabbage cake, hearty pastry, salty cake, yeast dough, cabbage and bacon, smoked meat, cooling grid, autumn still life, foliage, grapes, red wine, glass, plate, cutlery, knife, fork, Germany, Europe
1348-5412 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Located in Prouville in the Somme, it is the only manufacturer of organic products made from goat milk in the department. He ensures himself the marketing of his products on the markets, AMAP, cheese maker. Her 72-year-old mother works in cheese making and sales, her 80-year-old father maintains the buildings and takes care of the goats after milking. Xavier also welcomes schools, groups for demonstrations and tastings. Xavier is proud of his new farming profession. Yogurt and goat cheese on documentation explaining the principle and operation of an AMAP (Association for the Maintenance of Peasant Agriculture). Distribution of products (salad, radish, fennel, cabbage, cabbage , carrots) by a market gardener at the AMAP in Rue in the Somme (80). To ensure the health security of Amapiens and Amapiennes from Covid 19, distribution is done outside and the wearing of a mask is recommended.
1348-5411 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Located in Prouville in the Somme, it is the only manufacturer of organic products made from goat milk in the department. He ensures himself the marketing of his products on the markets, AMAP, cheese maker. Her 72-year-old mother works in cheese making and sales, her 80-year-old father maintains the buildings and takes care of the goats after milking. Xavier also welcomes schools, groups for demonstrations and tastings. Xavier is proud of his new farming profession. Yogurt and goat cheese on documentation explaining the principle and operation of an AMAP (Association for the Maintenance of Peasant Agriculture). Distribution of products (salad, radish, fennel, cabbage, cabbage , carrots) by a market gardener at the AMAP in Rue in the Somme (80). To ensure the health security of Amapiens and Amapiennes from Covid 19, distribution is done outside and the wearing of a mask is recommended.
1350-3580 - Anthias, Pseudanthias sp., swim over a hard coral garden with a variety of different hard corals including table, branching, cabbage or lettuce, staghorn, and leather varieties, Acropora sp., Porites sp., Echinopora sp., Sarcophyton sp., Spice Islands, Maluku Region, Halmahera, Indonesia, Pacific Ocean
805-202 - Vegetable wallah preparing pumpkin with baskets of tomatoes, cabbages and bitter gourd in early morning market on the banks of the Brahmaputra river, Guwahati, Assam, India, Asia
832-387849 - Laid table in violet, perspective, surreal, eggplant, red cabbage, rice, yogurt, grapes, apple, flowers, cauliflower, still life, food photography, studio photography, Italy, Europe