1353-681 - Walker looking out from the distinctive Salt Cellar rock formation on a heather moorland in summer, Derwent Edge, Peak District National Park, Derbyshire, England, UK
844-31318 - View of wine barrels in cellar at Cantina Ercolani, wine shop and museum in Montepulciano, Montepulciano, Province of Siena, Tuscany, Italy, Europe
844-31310 - View of wine barrels in cellar at Cantina Ercolani, wine shop and museum in Montepulciano, Montepulciano, Province of Siena, Tuscany, Italy, Europe
844-31307 - View of wine barrels in cellar at Cantina Ercolani, wine shop and museum in Montepulciano, Montepulciano, Province of Siena, Tuscany, Italy, Europe
1359-787 - Wine cellar with barrels and crates with grapes, El Principal winery, Pirque, Maipo Valley, Cordillera Province, Santiago Metropolitan Region, Chile, South America
1359-774 - Wine cellar with barrels where wine does malolactic fermentation, El Principal winery, Pirque, Maipo Valley, Cordillera Province, Santiago Metropolitan Region, Chile, South America
860-290351 - Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Is?re, France
860-290350 - Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** This blue-veined cheese, made from cow's milk, has had the official French label of appellation d'origine contr?l?e (AOC) since 1981 and the European Community's protected designation of origin (AOP) since 2012.
860-290352 - Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Is?re, France
809-8164 - Traditional cheese factory in the French Alps, wheels of cheese (Raclette) maturing on shelves in storehouse dairy cellar, Haute-Savoie, France, Europe
746-88531 - Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe
746-88532 - Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe
746-88530 - Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe
746-88529 - Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe
832-383272 - Old wine cellar with barrels of a winery, 19th century, Franconian Open Air Museum of Bad Windsheim, Bad Windsheim, Middle Franconia, Bavaria, Germany, Europe
746-74708 - Gancia underground wine cathedral in Canelli, the barrels made by oak wood and named "barriques" where the wine is maturing, Asti, Piedmont, Italy, Europe