Robert Harding

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860-290351 - Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Is?re, France
860-290350 - Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** This blue-veined cheese, made from cow's milk, has had the official French label of appellation d'origine contr?l?e (AOC) since 1981 and the European Community's protected designation of origin (AOP) since 2012.
860-290352 - Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Is?re, France
746-88531 - Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe
746-88532 - Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe
746-89893 - Antique barrels dug into the mountain. Here it is preserved the wine for thousands of years. In this village the director Pier Paolo Pasolini shot part of his film Il Vangelo Secondo Matteo, Barile, Basilicata, Italy, Europe
746-88530 - Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe
746-89895 - Ancient wine cellars located inside tufa caves. It is one of the cellars owned by the winery "Cantine del Notaio", one of the most important wine producers in southern Italy, Rionero in Vulture, Basilicata, Italy, Europe
746-89896 - Ancient wine cellars located inside tufa caves. It is one of the cellars owned by the winery "Cantine del Notaio", one of the most important wine producers in southern Italy, Rionero in Vulture, Basilicata, Italy, Europe
746-89894 - Ancient wine cellars located inside tufa caves. It is one of the cellars owned by the winery "Cantine del Notaio", one of the most important wine producers in southern Italy, Rionero in Vulture, Basilicata, Italy, Europe
746-88529 - Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe
746-89267 - Cantina di Santadi, Sardinia, Italy, EuropeBarrel; Santadi; Sardinia; Sardinian; Traditions; Typical; Bottle; Wine; Winery; Vermentino; Carignano; Monica; Cellar; Recipe; Terre Brune; Harvest; Sulcis; Horizontal; Vertical