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746-89819 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89826 - Fried anchovies in an old English porcelain plate, Cetara, Amalfi Coast, Campania, Italy, Europe
746-89827 - Fried anchovies and lemon in a plate of decaorated ceramic produced by Solimene in Vietri sul Mare village, Cetara, Amalfi coast, Campania, Italy, Europe
746-89817 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89811 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89822 - Cetara photographed from the marina, Cetara, Amalfi Coast, Campania, Italy, Europe
746-89806 - Two fishermen returning from the sea gather their nets in the harbour of Cetara, Amalfi Coast, Campania, Italy.
746-89815 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89818 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89820 - Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.
746-89816 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89807 - A fisherman gathers the nets after being at sea in the port of Cetara, Amalfi Coast, Campania, Italy. Behind him, a boat with a very typical name: Holy Family.
746-89824 - Spaghetti pasta with anchovy sauce, Colatura, parsley and fresh chilli. Cetara, Amalfi Coast, Campania, Italy; Europe
746-89808 - Cetara and its harbor photographed from the outside of the latter. Cetara, Amalfi Coast, Campania, Italy.
746-89813 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89825 - Spaghetti pasta with anchovy sauce, Colatura, parsley and fresh chilli. Cetara, Amalfi Coast, Campania, Italy; Europe
746-89814 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
![Battista, fisherman and owner of the company "Delfino", which produces oil and salted anchovies, tuna and the famous Anchovy sauce, makes a hole in the barrel to release the juice , This noble liquid derives from GARUM and was used by the Ancient Romans as a dressing for all their food. The colatura di alici di Cetara, Amalfi Coast, Amalfi Coast, Campania, ItalyEurope](https://images.robertharding.com/zoom/RM/RH/VERTICAL/746-89812.jpg "Battista, fisherman and owner of the company "Delfino", which produces oil and salted anchovies, tuna and the famous Anchovy sauce, makes a hole in the barrel to release the juice , This noble liquid derives from GARUM and was used by the Ancient Romans as a dressing for all their food. The colatura di alici di Cetara, Amalfi Coast, Amalfi Coast, Campania, ItalyEurope<br />746-89812")
746-89812 - Battista, fisherman and owner of the company "Delfino", which produces oil and salted anchovies, tuna and the famous Anchovy sauce, makes a hole in the barrel to release the juice , This noble liquid derives from GARUM and was used by the Ancient Romans as a dressing for all their food. The colatura di alici di Cetara, Amalfi Coast, Amalfi Coast, Campania, ItalyEurope
746-89809 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89810 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89821 - Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.
746-11768 - San Pietro church, Cetara, Campania, Italy
1167-1349 - Fisherman mends nets at Cetara harbour, picturesque fishing village, Amalfi Coast, UNESCO World Heritage Site, Campania, Italy, Europe
1167-1352 - Cetara, picturesque and unpretentious fishing village, Amalfi Coast, UNESCO World Heritage Site, Campania, Italy, Europe
1167-1348 - Cetara, picturesque and unpretentious fishing village, Amalfi Coast, UNESCO World Heritage Site, Campania, Italy, Europe
1167-1350 - Cetara, picturesque and unpretentious fishing village, Amalfi Coast, UNESCO World Heritage Site, Campania, Italy, Europe
1167-1351 - Cetara, picturesque and unpretentious fishing village, Amalfi Coast, UNESCO World Heritage Site, Campania, Italy, Europe
772-3406 - Cetara, Amalfi Coast, UNESCO World Heritage Site, Campania, Italy, Mediterranean, Europe
1113-18426 - View of Cetara in the evening light, Amalfi Coast, Salerno, Italy
788-15639 - Mountains at the seaside, Cetara, Costiera Amalfitana, Salerno, Campania, Italy
788-16105 - Old ruins at the seaside, Cetara, Costiera Amalfitana, Salerno, Campania, Italy
788-16169 - Old ruins at the seaside, Cetara, Costiera Amalfitana, Salerno, Campania, Italy
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