1113-105843 - Friendly chef prepares lunch at the Tovolea Restaurant at Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific
1350-725 - Maiking chai. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
1350-2241 - Stefan Berndt, the executive chef of Paul Gauguin show some dishes of the restaurant, 2-star Michelin. Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.
1350-857 - Women cooking, restaurant, typical Colombian gastronomy, Street food, on the top of Cerro de Monserrate, next Santuario del Senor de Monserrate, Bogota, Colombia
1350-726 - Maiking chai. Volunteer cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
1350-722 - Making chai. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
1350-727 - Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
746-89962 - The owner and chef picks zucchini flowers directly from the own garden, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
1116-45933 - Scallops Are Sauteed In A Skillet In Preparation For Dinner At The Katmai Wilderness Lodge In Kukak Bay, Katmai National Park & Preserve, Alaska.
83-13052 - Chef frying noodles in a wok at Phsar Kandal night market near the riverfront, Phsar Kandal, city centre, Phnom Penh, Cambodia, Indochina, Southeast Asia, Asia
857-95610 - Chef throwing bread dough of shrak (markook) to make it very thin before cooking on hot saj (or domed iron griddle), Wadi Rum Village, Aqaba Governorate, Jordan