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1113-56166 - A large pan of paella at the Wine Festival, Benissalem, Majorca, Spain
1113-54168 - One Kebab cook cutting meat, Old Town, Antalya, Turkey
1113-49650 - Big marmite with sauerkraut and ham, Restaurant Durnwald, Val Pusteria, Alto Adige, South Tyrol, Italy, Europe
1113-49655 - Close up of a dessert on a plate, Alto Adige, South Tyrol, Italy, Europe
1113-35783 - Restaurant Antica Focacceria di San Francesco, Palermo, Sicily, Italy
1113-36514 - Decoration of fishsalad, Las Dunas Hotel, Estepona, Malaga, Spain
1113-32520 - Smorrebrod, open sandwiches, Restaurant Ida Davidsen, Copenhagen, Denmark
1113-17500 - People in a Teppanyaki restaurant at Shilin night market, Taipei, Taiwan, Asia
1113-19335 - Cooks inside vast kitchen, Hotel Waldhaus, Flims, Canton of Grisons, Switzerland
1113-21875 - Restaurant Taverne Zum Schaefli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland
1113-28594 - Lobster salad with sugar snaps in restaurant Tilia, Chef Chris Oberhammer, Vintl South Tyrol, Italy
1113-25767 - Laughing man and cookout in front of an alpine hut, Alpe di Siusi, South Tyrol, Italy, Europe
1113-25753 - A cook tasting olive oil, Restaurant zur Rose, South Tyrol, Italy, Europe
1113-16667 - Traditional food at Huxinting Teahouse, Yu Yuan Garden, Nanshi, Feng Shui, Shanghai, China, Asia
1113-21838 - Langoustine with Thai noodles, served with sweet and sour sprouts, Head chef Andre Jaeger, Restaurant Hotel Fischerzunft, Schaffhausen, Switzerland
1113-21880 - Lavender Creme Brulee with raspberries, Restaurant Taverne Zum Schaefli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland
1113-21879 - Lavender Creme Brulee with raspberries, Restaurant Taverne Zum Schaefli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland
1113-21877 - Restaurant Taverne Zum Schaefli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland
1113-19333 - Cooks and service staff, Hotel Waldhaus, Flims, Canton of Grisons, Switzerland
1113-10702 - Galley on board a cruise ship, Cooks in the kitching preparing vegetables, Cruise liner Queen Mary 2
1113-13046 - Cook cooking food on a volcanic grill, volcanic heat, Timanfaya Restaurant, architect Cesar Manrique, Parque Nacional de Tiimanfaya, Montanas del Fuego, Lanzarote, Canary Islands, Spain, Europe
1113-4953 - Zezo Restaurant Executive Chef Kai Olischar, Sant Salvador Hotel, Arta, Mallorca, Balearic Islands, Spain
1116-28454 - Hawaii, Young man preparing Outdoor barbecue feast in Hawaii garden.
1116-28452 - Hawaii, Young man preparing Outdoor barbecue feast in Hawaii garden.
1116-28455 - Hawaii, Young man preparing Outdoor barbecue feast in Hawaii garden.
1116-28453 - Hawaii, Young man preparing Outdoor barbecue feast in Hawaii garden.
857-57222 - School for Food Services in Narsaq, Greenland.
857-57185 - The chef of Nipisa Restaurant in Nuuk, Greenland.
857-57186 - The chef of Nipisa Restaurant in Nuuk, Greenland.
857-58937 - Crowds sit at picnic tables and enjoy the views of the harbor below.
857-58936 - A man holds freshly caught lobster outside his dockside food stand.
857-47470 - A chef displays a large sea urchin at the Sea Rocket Bistro restaurant in San Diego, Ca. The urchin was caught only hours earlier by a San Diego diver, who personally delivers his catch to various seafood restaurants in the area.
857-49210 - Two cooks for Jagged Globe Everest Expedition prepares Yak meat at Everest Base Camp while two sherpas watch
857-49211 - The cook for Jagged Globe Everest Expedition prepares Yak meat at Everest Base Camp
857-47476 - A chef prepares a large sea urchin at the Sea Rocket Bistro restaurant in San Diego, Ca. The urchin was caught only hours earlier by a San Diego diver, who personally delivers his catch to various seafood restaurants in the area.
1188-329 - Street kitchen, pakistan. Islamabad. Roasting chicken at a food stall
149-6307 - A chef grilling meat at one of the many nightly food stalls in the main square, Jemaa el Fna, in Marrakech, Morocco, North Africa, Africa
979-2376 - Head chef Tommi of the Lindblad Expedition ship National Geographic Endeavour at play in Antarctica. No model release.
911-718 - Gordon Ramsay's restaurant in London, England, United Kingdom, Europe
794-1490 - Dim sum preparation in a restaurant kitchen in Hong Kong, China, Asia
911-7440 - A local venison butcher and a chef at Kendal College explain to catering students how to butcher and cook venison, Cumbria, England, United Kingdom, Europe
794-1487 - Dim sum preparation in a restaurant kitchen in Hong Kong, China, Asia
851-15 - Chef cutting meat for kebab, Istanbul, Turkey, Eurasia
794-1488 - Dim sum preparation in a restaurant kitchen in Hong Kong, China, Asia
834-4876 - Restaurant staff performing morning exercises, Shanghai, China, Asia
834-2278 - Kebab Restaurant, Sultanahmet, Istanbul, Turkey, Europe
834-2280 - Kebab Restaurant, Sultanahmet, Istanbul, Turkey, Europe
834-2277 - Kebab Restaurant, Sultanahmet, Istanbul, Turkey, Europe
746-65538 - Sepia ravioli in boletus mushroom consommé, Andrea Berton chef, Milan, Italy, Europe
746-65521 - Amor polenta with cold zabaione with Moscato di Scanzo, Fabrizio Ferrari chef, Bergamo, Italy, Europe
767-597 - Four Seasons Resort, Chiang Mai, Chiang Mai Province, Thailand, Southeast Asia, Asia
817-16423 - Sorbet with liquid hydrogen of raspberries and red pepper, Restaurant Le Cristal, Futuroscope, image and sound theme park, Poitiers, Vienne, Poitou-Charentes, France
817-16654 - Sociedad Gaztelubide 'txoko' (gastronomical society), San Sebastian, Guipuzcoa, Basque Country, Spain
817-14126 - Shawarma and cook at Plaka district, Athens, Greece
817-11283 - Spanish paella and Caution Manatee sign at Big Fish Mayaimi Restaurant, Little Havana, Miami, Florida, USA
809-2531 - A 12th century Romanesque fresco depicting Jesus Christ, St. Chef Abbey church, Saint-Chef-en-Dauphine, Isere, France, Europe
809-2037 - A 12th century Romanesque fresco depicting Celestial Jerusalem in St. Chef abbey church, Saint-Chef-en-Dauphine, Isere, France, Europe
809-2038 - A 12th century Romanesque fresco depicting Jesus Christ in St. Chef abbey church, Saint-Chef-en-Dauphine, Isere, France, Europe
741-3493 - Djemaa el Fna Square, Marrakech, Morocco, North Africa, Africa
741-3492 - Djemaa el Fna Square, Marrakech, Morocco, North Africa, Africa
809-1406 - A 12th century Romanesque fresco depicting Jesus Christ in Saint Chef abbey church, Saint-Chef-en-Dauphine, Isere, France, Europe
809-1405 - Paving stones in Saint Chef Abbey church, Saint-Chef-en-Dauphine, Isere, France, Europe
746-54344 - Mould, Easter egg preparation, Bar Centrale, Lecco, Lombardy, Italy
746-54355 - Decoration, Easter egg preparation, Bar Centrale, Lecco, Lombardy, Italy
746-54356 - Melted chocolate pralines for Easter egg preparation, Easter egg preparation, Bar Centrale, Lecco, Lombardy, Italy
746-54362 - Mould, Easter egg preparation, Bar Centrale, Lecco, Lombardy, Italy
746-54363 - Mould, Easter egg preparation, Bar Centrale, Lecco, Lombardy, Italy
746-49656 - Chef, La Bodeguita del Medio restaurant, Habana, Havana, Cuba, West Indies, Central America
812-77 - Chinese Chef, Hong Kong cafe, Hong Kong, China, Asia
749-986 - Meat grilled on the parilla in the Casa del Visitante restaurant at the Zuccardi family winery in Maipu, Mendoza region, Argentina, South America
641-11918 - Barbequed lamb, Valdes Peninsula, Patagonia, Argentina, South America
784-241 - Fried chicken, Chatuchak weekend market, Bangkok, Thailand, Southeast Asia, Asia
784-233 - Cooking quail eggs, Chatuchak weekend market, Bangkok, Thailand, Southeast Asia, Asia
581-2196 - Final touches from chef to seafood buffet, Havana, Cuba, West Indies, Central America
190-9429 - Chateau, Chef-Boutonne, Deux Sevres, Poitou-Charentes, France, Europe
312-2942 - Archway entrance to medina, Essaouira, Morocco, North Africa, Africa
526-230 - Chef with basket of mushrooms, Lugano, Ticino region, Switzerland, Europe
733-2685 - Street market selling oysters in Wanfujing shopping street, Beijing, China, Asia
700-13828 - Restaurant L'Arpege, Rue de Varenne, owner and chef Alain Passard, one of France's most acclaimed chefs (three stars in Guide Rouge Michelin), Paris, France, Europe
700-13763 - Lobster dish, Chef Thierry Voisin, Relais et Chateau Michelin three stars Les Crayeres, Reims, Marne, Champagne, France, Europe
753-188 - Sushi chef presents a plate of various seafood sushi, Japan, Asia
746-31196 - Paduan gastronomy, La Montanella restaurant, Arquà Petrarca, Veneto, Italy
739-645 - Grand Bazaar (Great Bazaar) (Kapali Carsi), Istanbul, Turkey, Europe, Eurasia
252-10967 - Elevated view over Djemaa el-Fna in the evening when the square is filled with food stalls, Marrakech (Marrakesh), Morocco, North Africa, Africa
733-365 - Okonomiyaki chef, restaurant, Hiroshima prefecture, Honshu, Japan, Asia
741-718 - Place Jemaa El Fna, Marrakech (Marrakesh), Morocco, North Africa, Africa
724-1324 - Cassoulet de Carcassonne, by Chef M. Rodrigues, Hameau de Saint Martin, Montredon, Languedoc-Roussillon, France, Europe
733-1376 - Chef cooking at tempura restaurant, Japan, Asia
746-19962 - Fabio de Guidi chef, La Bottega dei Vini restaurant, Verona, Veneto, Italy.
746-10788 - Giovanni Fabbro head-chef and Carmela Cipriani owner, Harry's Dolci restaurant, Giudecca quarter, Venice, Veneto, Italy
746-20287 - Fabio Granata chef, Tre Gigli restaurant, Lodi, Lombardy, Italy
746-19896 - Pietro Battistoni chef, Al Calmiere restaurant, Verona, Veneto, Italy.
746-19906 - Riccardo Frigo chef, Al Capitan della Cittadella restaurant, Verona, Veneto, Italy.
746-20333 - Antonio Matzuzi chef, Santa Chiara restaurant, Genoa, Ligury, Italy
746-28923 - Maurizio Cusimano, Gastronomia Foglino, Alessandria, Piedmont, Italy.