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817-26346 - Chef Jean Sulpice providing cuisine lessons, L'Oxalys Residence and Restaurant, Val Thorens, Alps, Haute-Savoie, France
817-28961 - Restaurant 'Flocons de Sel' two stars in Michelin Guide Rouge, owner and chef Emmanuel Renault, Megeve winter and summer resort, Haute Savoie (74), France
817-28962 - Restaurant 'Flocons de Sel' two stars in Michelin Guide Rouge, owner and chef Emmanuel Renault, Megeve winter and summer resort, Haute Savoie (74), France
817-28958 - Restaurant 'Flocons de Sel' two stars in Michelin Guide Rouge, owner and chef Emmanuel Renault, Megeve winter and summer resort, Haute Savoie (74), France
817-26715 - Ait Ourir tuesday souk, Tajine dishes at the mobile restaurant, South, Ouarzazate region, Morocco.
817-26692 - Traditional tajine dish, luxury hotel La Mamounia, built with the best traditional materials, Marrakech, Morocco
817-25709 - Restaurant 'La Mere Poulard': waiter preparing an omelette in front of customers, Mont St, Michel, Normandy, France
817-26687 - Tajines being prepared by the swimming-pool at the luxury hotel La Mamounia, built with the best traditional materials, Marrakech, Morocco
817-29682 - Evasion Hideaway Hotel in Nha Trang, Vietnam
817-22985 - Ristorante (restaurant) Del Duca, The chef Genuino Del Duca and his wife in the kitchen, Volterra, Tuscany, Italy.
817-22311 - Ristorante europeo, Naples, Campania, Italy.
817-22367 - Trattoria, Dispensa, Locanda (restaurant, hotel, food shop) 'Da Amerigo', Handmade Tortellini, Savigno, Bologna province, Italy.
817-16524 - Jing restaurant, Palace Hotel, Beijing, China.
817-16230 - Nuevo Mundo Lima Hotel, Breakfast, Lima, Peru.
817-16652 - 'Tamborrada' festival on 20 January, San Sebastian, Guipuzcoa, Basque Country, Spain
817-16673 - Winner of the 'pintxos' contest, Bar Alona Berri, San Sebastian, Guipuzcoa, Basque Country, Spain
817-16423 - Sorbet with liquid hydrogen of raspberries and red pepper, Restaurant Le Cristal, Futuroscope, image and sound theme park, Poitiers, Vienne, Poitou-Charentes, France
817-16654 - Sociedad Gaztelubide 'txoko' (gastronomical society), San Sebastian, Guipuzcoa, Basque Country, Spain
817-14126 - Shawarma and cook at Plaka district, Athens, Greece
817-11283 - Spanish paella and Caution Manatee sign at Big Fish Mayaimi Restaurant, Little Havana, Miami, Florida, USA
809-2531 - A 12th century Romanesque fresco depicting Jesus Christ, St. Chef Abbey church, Saint-Chef-en-Dauphine, Isere, France, Europe
809-2037 - A 12th century Romanesque fresco depicting Celestial Jerusalem in St. Chef abbey church, Saint-Chef-en-Dauphine, Isere, France, Europe
809-2038 - A 12th century Romanesque fresco depicting Jesus Christ in St. Chef abbey church, Saint-Chef-en-Dauphine, Isere, France, Europe
741-3493 - Djemaa el Fna Square, Marrakech, Morocco, North Africa, Africa
741-3492 - Djemaa el Fna Square, Marrakech, Morocco, North Africa, Africa
809-1406 - A 12th century Romanesque fresco depicting Jesus Christ in Saint Chef abbey church, Saint-Chef-en-Dauphine, Isere, France, Europe
809-1405 - Paving stones in Saint Chef Abbey church, Saint-Chef-en-Dauphine, Isere, France, Europe
746-54344 - Mould, Easter egg preparation, Bar Centrale, Lecco, Lombardy, Italy
746-54355 - Decoration, Easter egg preparation, Bar Centrale, Lecco, Lombardy, Italy
746-54356 - Melted chocolate pralines for Easter egg preparation, Easter egg preparation, Bar Centrale, Lecco, Lombardy, Italy
746-54362 - Mould, Easter egg preparation, Bar Centrale, Lecco, Lombardy, Italy
746-54363 - Mould, Easter egg preparation, Bar Centrale, Lecco, Lombardy, Italy
746-49656 - Chef, La Bodeguita del Medio restaurant, Habana, Havana, Cuba, West Indies, Central America
812-77 - Chinese Chef, Hong Kong cafe, Hong Kong, China, Asia
749-986 - Meat grilled on the parilla in the Casa del Visitante restaurant at the Zuccardi family winery in Maipu, Mendoza region, Argentina, South America
641-11918 - Barbequed lamb, Valdes Peninsula, Patagonia, Argentina, South America
784-241 - Fried chicken, Chatuchak weekend market, Bangkok, Thailand, Southeast Asia, Asia
784-233 - Cooking quail eggs, Chatuchak weekend market, Bangkok, Thailand, Southeast Asia, Asia
581-2196 - Final touches from chef to seafood buffet, Havana, Cuba, West Indies, Central America
190-9429 - Chateau, Chef-Boutonne, Deux Sevres, Poitou-Charentes, France, Europe
312-2942 - Archway entrance to medina, Essaouira, Morocco, North Africa, Africa
526-230 - Chef with basket of mushrooms, Lugano, Ticino region, Switzerland, Europe
733-2685 - Street market selling oysters in Wanfujing shopping street, Beijing, China, Asia
700-13828 - Restaurant L'Arpege, Rue de Varenne, owner and chef Alain Passard, one of France's most acclaimed chefs (three stars in Guide Rouge Michelin), Paris, France, Europe
700-13763 - Lobster dish, Chef Thierry Voisin, Relais et Chateau Michelin three stars Les Crayeres, Reims, Marne, Champagne, France, Europe
753-188 - Sushi chef presents a plate of various seafood sushi, Japan, Asia
746-31196 - Paduan gastronomy, La Montanella restaurant, Arquà Petrarca, Veneto, Italy
739-645 - Grand Bazaar (Great Bazaar) (Kapali Carsi), Istanbul, Turkey, Europe, Eurasia
252-10967 - Elevated view over Djemaa el-Fna in the evening when the square is filled with food stalls, Marrakech (Marrakesh), Morocco, North Africa, Africa
733-365 - Okonomiyaki chef, restaurant, Hiroshima prefecture, Honshu, Japan, Asia
741-718 - Place Jemaa El Fna, Marrakech (Marrakesh), Morocco, North Africa, Africa
724-1324 - Cassoulet de Carcassonne, by Chef M. Rodrigues, Hameau de Saint Martin, Montredon, Languedoc-Roussillon, France, Europe
733-1376 - Chef cooking at tempura restaurant, Japan, Asia
746-19962 - Fabio de Guidi chef, La Bottega dei Vini restaurant, Verona, Veneto, Italy.
746-10788 - Giovanni Fabbro head-chef and Carmela Cipriani owner, Harry's Dolci restaurant, Giudecca quarter, Venice, Veneto, Italy
746-20287 - Fabio Granata chef, Tre Gigli restaurant, Lodi, Lombardy, Italy
746-19896 - Pietro Battistoni chef, Al Calmiere restaurant, Verona, Veneto, Italy.
746-19906 - Riccardo Frigo chef, Al Capitan della Cittadella restaurant, Verona, Veneto, Italy.
746-20333 - Antonio Matzuzi chef, Santa Chiara restaurant, Genoa, Ligury, Italy
746-28923 - Maurizio Cusimano, Gastronomia Foglino, Alessandria, Piedmont, Italy.
746-22784 - Galileo Restaurant, Livorno, Tuscany, Italy
746-28941 - Pierluigi Lavota chef, La Cantina dell'Ammiraglio winebar, Milan, Lombardy, Italy.
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