746-88524 - Diced rabbit, sautéed with leeks, chilli and Sichuan pepper, Le Nove Scodelle, The Nine Bowls, Chinese restaurant, Sichuan cuisine, Milan, Lombardy, Italy, Europe
1179-247 - Hot peppers of various color used as food in Indian cuisine considered one of the richest in the world of flavors and fragrances, Nepal, Asia
797-7963 - Turkey, Aydin Province, Kusadasi, Strings of brightly coloured chilies drying in late afternoon summer sunshine over window bars of house in the old town