Robert Harding

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746-88524 - Diced rabbit, sautéed with leeks, chilli and Sichuan pepper, Le Nove Scodelle, The Nine Bowls, Chinese restaurant, Sichuan cuisine, Milan, Lombardy, Italy, Europe
465-3436 - Leeks, chilli peppers in the kitchen gardens that feature seasonal vegetables at the Chateau de Villandry, UNESCO World Heritage Site, Loire Valley near Tours, Indre et Loire, Centre, France, Europe