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Flatbreads cooking in flatbread oven in Turfan street night market, Turfan, Xinjiang, China, Asia
805-1367 - Flatbreads cooking in flatbread oven in Turfan street night market, Turfan, Xinjiang, China, Asia
A woman subsistence farmer cooking on a traditional clay oven, using rice stalks as biofuel in the Sundarbans, Ganges, Delta, India. the area is very low lying and vulnerable to sea level rise. All parts of the rice crop are used, and the villagers life is very self sufficient, with a tiny carbon footprint.
857-95443 - A woman subsistence farmer cooking on a traditional clay oven, using rice stalks as biofuel in the Sundarbans, Ganges, Delta, India. the area is very low lying and vulnerable to sea level rise. All parts of the rice crop are used, and the villagers life is very self sufficient, with a tiny carbon footprint.
A villager woman in a remote subsistence farming village on an island in the Sundarbans, the Ganges Delta in Eastern India that is very vulnerable to sea level rise. She is cooking on a traditional clay oven, fueled by biofuel (rice stalks), low carbon cooking.
857-95441 - A villager woman in a remote subsistence farming village on an island in the Sundarbans, the Ganges Delta in Eastern India that is very vulnerable to sea level rise. She is cooking on a traditional clay oven, fueled by biofuel (rice stalks), low carbon cooking.
Traditional baker at work at his oven, Ramsar, Iran, Middle East
450-4028 - Traditional baker at work at his oven, Ramsar, Iran, Middle East
A villager woman in a remote subsistence farming village on an island in the Sunderbans, the Ganges Delta in Eastern India that is very vulnerable to sea level rise. She is cooking on a traditional clay oven, fuelled by biofuel (rice stalks), low carbon cooking.
911-10447 - A villager woman in a remote subsistence farming village on an island in the Sunderbans, the Ganges Delta in Eastern India that is very vulnerable to sea level rise. She is cooking on a traditional clay oven, fuelled by biofuel (rice stalks), low carbon cooking.
A woman subsistence farmer cooking on a traditional clay oven, using rice stalks as biofuel in the Sunderbans, Ganges, Delta, India. the area is very low lying and vulnerable to sea level rise. All parts of the rice crop are used, and the villagers life is very self sufficient, with a tiny carbon footprint.
911-10455 - A woman subsistence farmer cooking on a traditional clay oven, using rice stalks as biofuel in the Sunderbans, Ganges, Delta, India. the area is very low lying and vulnerable to sea level rise. All parts of the rice crop are used, and the villagers life is very self sufficient, with a tiny carbon footprint.
Freshly-baked bread in a traditional communal clay oven in the town of Merzouga, Morocco, North Africa, Africa
321-4756 - Freshly-baked bread in a traditional communal clay oven in the town of Merzouga, Morocco, North Africa, Africa
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