1366-1065 - Europe, Portugal, Moita dos Ferreiros. Clay pots, known as buzio, on a traditional windmill. The sound of the wind in the buzio help the miller control the mill.
1366-1063 - Europe, Portugal, Moita dos Ferreiros. Clay pots, known as buzio, on a traditional windmill. The sound of the wind in the buzio help the miller control the mill.
832-397829 - Single pithoi, clay vessel, red rectangular column, stone wall, stone ashlar, Palace of Knossos, Heraklion, Central Crete, Island of Crete, Greece, Europe
832-396405 - Southern German cuisine, preparing vegetables from the Roman pot, cutting vegetables, carrots, red peppers, onions, knife, cutting board, Germany, Europe
832-396415 - Southern German cuisine, preparing vegetables from the Roemertopf, putting mushrooms in Roemertopf, herb mushrooms, carrots, red peppers, man's hand, Germany, Europe
832-396406 - Southern German cuisine, preparing vegetables from the Roman pot, cutting vegetables, red peppers, carrots, diced potatoes, onions, knife, chopping board, rosemary, Germany, Europe
832-396408 - Southern German cuisine, preparing vegetables from the Roman pot, cutting vegetables, red peppers, carrots, diced potatoes, onions, knife, cutting board, man's hand, n, Germany, Europe
832-396414 - Southern German cuisine, preparing vegetables from the Roman pot, cutting mushrooms, herb mushrooms, red peppers, carrots, diced potatoes, onions, knife, man's hand, rosemary, Germany, Europe
832-396403 - Southern German cuisine, lamb on vegetables from the Roman pot, rosemary, wooden spoon, cooking spoon, mushroom, herb mushroom, Germany, Europe
832-396409 - Southern German cuisine, preparing vegetables from the Roemertopf, vegetables in the Roemertopf, mushrooms, herb mushrooms, carrots, red peppers, rosemary, knife, Germany, Europe
832-396410 - Southern German cuisine, preparing vegetables from the Roman pot, cutting mushrooms, herb mushrooms, red peppers, carrots, potato cubes, onions, knives, men's hands, rosemary, Germany, Europe
832-396413 - Southern German cuisine, preparing vegetables from the Roman pot, cutting mushrooms, herb mushrooms, red peppers, carrots, potato cubes, onions, knives, men's hands, rosemary, Germany, Europe
832-396412 - Southern German cuisine, preparing vegetables from the Roman pot, cutting mushrooms, herb mushrooms, red peppers, carrots, potato cubes, onions, knives, men's hands, rosemary, Germany, Europe
832-396407 - Southern German cuisine, preparing vegetables from the Roman pot, cutting vegetables, red peppers, carrots, diced potatoes, mushrooms, herb mushrooms, onions, knife, chopping board, rosemary, Germany, Europe
857-95443 - A woman subsistence farmer cooking on a traditional clay oven, using rice stalks as biofuel in the Sundarbans, Ganges, Delta, India. the area is very low lying and vulnerable to sea level rise. All parts of the rice crop are used, and the villagers life is very self sufficient, with a tiny carbon footprint.
857-95441 - A villager woman in a remote subsistence farming village on an island in the Sundarbans, the Ganges Delta in Eastern India that is very vulnerable to sea level rise. She is cooking on a traditional clay oven, fueled by biofuel (rice stalks), low carbon cooking.
911-10447 - A villager woman in a remote subsistence farming village on an island in the Sunderbans, the Ganges Delta in Eastern India that is very vulnerable to sea level rise. She is cooking on a traditional clay oven, fuelled by biofuel (rice stalks), low carbon cooking.
911-10455 - A woman subsistence farmer cooking on a traditional clay oven, using rice stalks as biofuel in the Sunderbans, Ganges, Delta, India. the area is very low lying and vulnerable to sea level rise. All parts of the rice crop are used, and the villagers life is very self sufficient, with a tiny carbon footprint.