Robert Harding

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746-90459 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90471 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90463 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90462 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90467 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90468 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90461 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90465 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90470 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90469 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90472 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90460 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90466 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90458 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90464 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
832-394776 - Aerial view, over the snow-covered Taunus with Oberreifenberg, in the back the transmitter mast of the Hessian Broadcasting Company and observation tower, Grosser Feldberg, Oberreifenberg, Taunus, Schmitten, Hesse, Germany, Europe
1348-2524 - Rome, Reithera, a company specialized in biotechnology, based on the outskirts of Rome, is working on the anti-Covid vaccine GRAd-CoV2, which represents the Italian response to Pfizer and Moderna vaccines. After phase 1 of the testing, the Reithera vaccine proved to be safe and capable of inducing an immune response, as confirmed by the scientific director of the Lazzaro Spallanzani Hospital in Rome. In the photo the researchers at work in the laboratories
1348-2523 - Rome, Reithera, a company specialized in biotechnology, based on the outskirts of Rome, is working on the anti-Covid vaccine GRAd-CoV2, which represents the Italian response to Pfizer and Moderna vaccines. After phase 1 of the testing, the Reithera vaccine proved to be safe and capable of inducing an immune response, as confirmed by the scientific director of the Lazzaro Spallanzani Hospital in Rome. In the photo the researchers at work in the laboratories
1348-2525 - Rome, Reithera, a company specialized in biotechnology, based on the outskirts of Rome, is working on the anti-Covid vaccine GRAd-CoV2, which represents the Italian response to Pfizer and Moderna vaccines. After phase 1 of the testing, the Reithera vaccine proved to be safe and capable of inducing an immune response, as confirmed by the scientific director of the Lazzaro Spallanzani Hospital in Rome. In the photo Antonella Folgori, Chief Executive Officer and Chairman of the Board of Directors - REITHERA
1116-51642 - A young man with Down Syndrome learns a new program on a tablet with his father and mother while enjoying each other's company in a city park on a warm fall evening; Edmonton, Alberta, Canada
1116-51641 - A young man with Down Syndrome walking with his father and mother while enjoying each other's company in a city park on a warm fall evening; Edmonton, Alberta, Canada
1116-51611 - A young man with Down Syndrome walking with his father and mother while enjoying each other's company in a city park on a warm fall evening; Edmonton, Alberta, Canada
1116-49706 - Mr. Fleetham spent an afternoon photographing these Atlantic Spotted Dolphin (Stenella plagiodon). During the several hours in the water a group of Atlantic Bottlenose Dolphin (Tursiops truncates) joined the company for nearly an hour of inter-species exchange, Bahamas
1116-50029 - A young man with Down Syndrome playing a tambourine while his father plays a guitar and his mother sings along while enjoying each other's company in a city park on a warm fall evening: Edmonton, Alberta, Canada
1116-50031 - A young man with Down Syndrome walking with his father and mother while enjoying each other's company in a city park on a warm fall evening: Edmonton, Alberta, Canada
1116-50030 - A young man with Down Syndrome learns a new program on a tablet with his father and mother while enjoying each other's company in a city park on a warm fall evening: Edmonton, Alberta, Canada
746-89820 - Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.
746-89812 - Battista, fisherman and owner of the company "Delfino", which produces oil and salted anchovies, tuna and the famous Anchovy sauce, makes a hole in the barrel to release the juice , This ‘noble’ liquid derives from GARUM and was used by the Ancient Romans as a dressing for all their food. The colatura di alici di Cetara, Amalfi Coast, Amalfi Coast, Campania, ItalyEurope
746-89821 - Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.