Robert Harding

Exclusive only  
Color search  
Orientation
Release
License
People
Age Group
Ethnicity
Image size
more filters

Recent searches

Loading...
832-396838 - Chef plating pan cooked flambe atlantic squid with potato rich sauce cream reduction, radish, caramelized lemon and aromatic herbs, gourmet trendy modern contemporary recipe
832-396839 - Macro close up of pan cooked grilled flambe atlantic squid plated with potato rich sauce cream reduction, radish and aromatic herbs, fine dinnng concept, trendy modern contemporary gourmet recipe with copyspace shoot from above
746-92136 - ďSartizzu arrustiuĒ rost Sausage, ďCordulaĒ made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
1116-52164 - A gourmet meal of fresh meats and eggs, on a wood platter at the Blue Duck Lodge, a working cattle farm with a focus on conservation in Whanganui National Park; Retaruke, Manawatu-Wanganui, New Zealand
1116-52165 - The Blue Duck lodge located in the Whanganui National Park is a working cattle farm with a focus on conservation. Fresh food is cooked over the campfire; Retaruke, Manawatu-Wanganui, New Zealand
1116-52158 - The Blue Duck lodge located in the Whanganui National Park is a working cattle farm with a focus on conservation. Local meat is cooked over an open fire; Retaruke, Manawatu-Wanganui, New Zealand
1113-105815 - Kitchen crew of the passenger cargo ship Aranui 5 (Aranui Cruises) prepare a beach barbecue for guests on a private Motu islet in the lagoon of Bora Bora, Bora Bora, Leeward Islands, French Polynesia, South Pacific