746-89906 - Cotoletta Milanese cooked by Restaurant Brunello in Milano served with baked french potatoes and tomatoes salad and a glass of mild red wine.
746-89222 - Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89206 - Sartizzu arrustiu rost Sausage, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89221 - Porceddu, roast baby pork wrapped around a spit, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89209 - Sartizzu arrustiu rost Sausage, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89910 - Portrait of a young lady eating Cotoletta Milanese cooked by Restaurant Trattoria del Nuovo Macello served with a puree of carrots and cardamom and a fennel chutney on a plate of cast iron Milan, Lombardy; Italy, Europe
746-89909 - Cotoletta Milanese cooked by Restaurant Trattoria del Nuovo Macello served with a puree of carrots and cardamom and a fennel chutney on a plate of cast iron on one of the tables in the dining room of the restaurant Milan, Lombardy; Italy, Europe
746-89907 - Cotoletta Milanese cooked by Restaurant Brunello in Milano served with baked french potatoes and tomatoes salad and a glass of mild red wine.
746-89210 - Porceddu, roast baby pork wrapped around a spit, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89224 - Porceddu, roast baby pork wrapped around a spit, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89215 - Porceddu, roast baby pork wrapped around a spit, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89225 - Porceddu, roast baby pork wrapped around a spit, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89214 - Porceddu, roast baby pork wrapped around a spit, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe