746-90459 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90471 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90463 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90462 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90467 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90468 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90461 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90465 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90470 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90469 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90472 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90460 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90466 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90458 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90464 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
860-290351 - Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Is?re, France
860-290350 - Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** This blue-veined cheese, made from cow's milk, has had the official French label of appellation d'origine contr?l?e (AOC) since 1981 and the European Community's protected designation of origin (AOP) since 2012.
860-290352 - Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Is?re, France
1350-530 - Addis Ababa, Ethiopia - Ethiopian male workers shoveling arabica coffee beans to prepare them for export at Oromia Coffee Farmers Cooperative.
1350-541 - Meki Batu, Ethiopia - Male workers posed shaking hands next to growing tomato plants at the Fruit and Vegetable Growers Cooperative in Meki Batu.
1211-71 - The women of Kasalagu Womens Cooperative washing Shea nuts to make Organic Shea butter for Tama, Tamale, Northern Region, Ghana, West Africa, Africa
1211-70 - The women of Kasalagu Womens Cooperative drying clean Shea nuts to make Organic Shea butter for Tama, Tamale, Northern Region, Ghana, West Africa, Africa
1113-98696 - Montabaur castle, Academy of German Cooperative Banks and the church of St. Peter in Ketten, Montabaur, Westerwald, Rhineland-Palatinate, Germany, Europe
832-371071 - From left to right: Uwe Froehlich, President of the Federal Association of German Cooperative Banks, BVR, Angela Merkel, German Federal Chancellor, Dr. Thomas Bach, President of the DOSB, Goldene Sterne des Sports 2011 award ceremony, Berlin, Germany, Eur
1161-4825 - Indian woman handblock printing textiles with tiger motif at Dastkar women's craft co-operative, Ranthambore Artisan Project, Rajasthan, India
832-148512 - DZ Bank AG, Deutsche Zentral-Genossenschaftsbank, German Central Cooperative Bank, Westend tower, Kronenhochhaus building, financial district, Frankfurt, Hesse, Germany, Europe
832-136406 - GENO-Haus bank building, center and landmark of the Wuerttembergische Genossenschaftsorganisation cooperative organisation, Stuttgart, Baden-Wuerttemberg, Germany, Europe
1113-91549 - Traditional Ukili Plaiting, date palm leaves get braid into bags, craftwork project Moto, cooperative near Kisomanga (Uroa), east coast, Zanzibar, Tanzania, East Africa
1113-91548 - Traditional Ukili Plaiting, date palm leaves get braid into bags, craftwork project Moto, cooperative near Kisomanga (Uroa), east coast, Zanzibar, Tanzania, East Africa
857-62544 - Corn for animal feed grown on a small rural farm that is part of a cooperative of local farmers who grow medicinal herbs and other organic products in and around the small community of Turvo, central Parana state, Brazil.
857-62548 - Members of a cooperative of local farmers who grow medicinal herbs and other organic products in and around the small community of Turvo, central Parana state, Brazil gather for a communial lunch.
857-69240 - Men work at a limestone cooperative quarry, just outside the city of Matanzas, Cuba. The stone is cut with long-toothed handsaws, and carried through the quarry to a waiting truck.
911-7896 - Peat-free compost at Growing with Grace, an organic fruit and vegetable growing co-operative based in Clapham in the Yorkshire Dales, Yorkshire, England, United Kingdom, Europe
911-7895 - Growing with Grace, an organic fruit and vegetable growing co-operative based in Clapham in the Yorkshire Dales, Yorkshire, England, United Kingdom, Europe
911-7897 - Riddling organic compost at Growing with Grace, an organic fruit and vegetable growing co-operative based in Clapham in the Yorkshire Dales, Yorkshire, England, United Kingdom, Europe
911-7898 - Cabbages and onions growing at Growing with Grace, an organic fruit and vegetable growing co-operative based in Clapham in the Yorkshire Dales, Yorkshire, England, United Kingdom, Europe
911-7902 - Lettuces growing at Growing with Grace, an organic fruit and vegetable growing co-operative based in Clapham in the Yorkshire Dales, Yorkshire, England, United Kingdom, Europe
911-7900 - Organic shop at Growing with Grace, an organic fruit and vegetable growing co-operative based in Clapham in the Yorkshire Dales, Yorkshire, England, United Kingdom, Europe