Robert Harding

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832-399346 - Swabian cuisine, preparing hearty snail pasta, topping raw yeast dough, herbs, onions, sour cream, cooked ham, grated hard cheese, sprinkle with cheese, small hearty snail pasta, salty yeast pastry, yeast dough, bake, out of the oven, typical Swabian reinterpreted, party pastry, finger food, snacks for on the go, traditional cuisine, food photography, studio, mans hand, Germany, Europe
746-90528 - Turle (potato and mint ravioli seasoned with milk cream, garlic or leek) and stuffed onions, typical dishes of the so-called white cuisine of the hinterland of western Liguria; Mendatica; Imperia; Liguria, Italy
1116-42785 - Food - Prepared dishes garnished with chopped green onions (scallions), including Chicken and Cheese Enchilada, Cheese and Mushroom Omelet, and Twice-Baked Potatoes with Bacon.
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