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1388-65 - Terrace of restaurant Mon Creme on Rue Montmartre, Paris, France
832-400405 - Creme brulee, burnt cream. Sweet baked dessert in a deep porcelain white plate with handles. Dish, decorated with currants and blueberries. Plate and spoon are placed on a red checkered tablecloth
832-398437 - broccoli creme soup winter food with parsley. High resolution photo
832-397061 - Swabian cuisine, Fellbach flacka with bacon, hearty pastry, Swabian pizza with leek, sour cream, creme fraiche, cream, salty yeast yeast dough topped, bake, from the oven, typically Swabian, Swabian classic, Dinnete, Dinne, thin, Dennete, Waehe, traditional cuisine, serving platter, food photography, studio, Germany, Europe
1113-107081 - Young people in traditional costumes for tourist presentations. Shigansk is a settlement on the lower reaches of the Lena, where it crosses the Arctic Circle on its way to the Arctic Ocean. It was founded in 1632. The population lives mainly from fur hunt
1113-107120 - Krems an der Donau, Wachau, Lower Austria, Austria
1174-2151 - A table viewed from overhead. Organic fruit, peaches, and flowers. a plate with fresh fruit, cake and creme fraiche. A fork. Dessert, Park City, Utah, USA
1113-21880 - Lavender Creme Brulee with raspberries, Restaurant Taverne Zum Schaefli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland
1113-21879 - Lavender Creme Brulee with raspberries, Restaurant Taverne Zum Schaefli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland
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