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832-395799 - Swabian cuisine, preparation Hohenloher Blootz, Blooz, salty yeast pastry, green beans, beetroot, spoon, Germany, Europe
832-395796 - Swabian cuisine, preparation Hohenloher Blootz, Booz, salty yeast pastry, sour cream, spoon, men's hands, Germany, Europe
832-395792 - Swabian cuisine, preparation Hohenloher Blootz, Blooz, salty yeast pastry, men's hands, Germany, Europe
832-395793 - Swabian cuisine, preparation Hohenloher Blootz, Blooz, salty yeast pastry, sour cream, spoon, man's hand, Germany, Europe
832-395789 - Swabian cuisine, preparation Hohenloher Blootz, Blooz, salty yeast pastry, rolling pin, men's hands, Germany, Europe
832-395797 - Swabian cuisine, preparation Hohenloher Blootz, Blooz, salty yeast pastry, sour cream, green beans, men's hands, Germany, Europe
832-395787 - Swabian cuisine, baking, preparing yeast yeast dough, flour, men's hands, Germany, Europe
832-395798 - Swabian cuisine, preparation Hohenloher Blootz, Blooz, salty yeast pastry, green beans, beetroot, Germany, Europe
832-395788 - Swabian cuisine, baking, preparing yeast yeast dough, rolling out dough, rolling pin, dough roller, men's hands, Germany, Europe
832-395790 - Swabian cuisine, baking, preparing yeast yeast dough, kneading dough, flour, men's hands, Germany, Europe
832-395533 - Swabian cuisine, Maultaschen in broth with stewed onions, soup plate, Germany, Europe
832-395795 - Swabian cuisine, preparation Hohenloher Blootz, Blooz, salty yeast pastry, green beans, man's hand, Germany, Europe
832-395800 - Swabian cuisine, Hohenloher Blootz, Blooz, salty yeast yeast dough pastry with sour cream, beetroot and green beans, Germany, Europe
832-395794 - Swabian cuisine, preparation Hohenloher Blootz, Blooz, salty yeast pastry, sour cream, spoon, man's hand, Germany, Europe
832-395791 - Swabian cuisine, preparation Hohenloher Blootz, Blooz, salty yeast pastry, men's hands, Germany, Europe
1350-5510 - small portions of food or tapas in a restaurant.
1350-5508 - small portions of food or tapas in a restaurant.
1350-5512 - small portions of food or tapas in a restaurant.
1350-5506 - Small portions of food or tapas and a wine glass in a restaurant.
1350-5504 - Small portions of food or tapas and a wine glass in a restaurant.
1350-5507 - small portions of food or tapas in a restaurant.
1350-5511 - small portions of food or tapas in a restaurant.
832-395092 - Swabian cuisine, Maultaschen in broth with chives, soup plate, spoon, green and black pepper, Germany, Europe
832-395236 - Typical paella pan on wooden table, Spanish rice dish, pan dish, paella pan, pan with Spanish national dish, prawns on paella, mussels in paella, national dish, region of Valencia, Spanish cuisine, Spanish recipes
832-395093 - Swabian cuisine, Maultaschen in broth with stewed onion rings and chives, soup plate, Germany, Europe
1178-40967 - Detail of mixing bowl in classic stand mixer
1178-41367 - Caucasian worker checking coffee in roaster
1178-40972 - Glass platter holding coffee cake on counter near window
1178-41370 - Mixed Race man posing near shelves of coffee bags
746-90271 - Paarmigiana, traditional Italian recipe baked in the oven with eggplant, tomato, cheese and basil, Italy, Europe
746-90372 - The squid (Todarodes sagittatus) is a cephalopod mollusk, Italy, Europe
746-90408 - Making Farfalle out of fresh pasta by hand. Italy
1350-4843 - Non bread for sale, Siyob Market, also known as Siab Market, Samarkand, Uzbekistan
746-90581 - Lamb ribs in pistachio crust at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy
746-90402 - Preparing handmade fresh pasta Tortelli. Italy
746-90510 - cinnamon sticks in a small bowl on a grey cloth.
746-90425 - Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
746-90406 - Making Tortelli from fresh pasta by hand. Italy
746-90421 - Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
746-90382 - The preparation of a classic focaccia. Italy
1350-4741 - Rice paper circles drying outdoors on a bamboo lattice drying frame, Cuu Long, Cai Be, Mekong Delta, Vietnam
746-90418 - Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
746-90404 - Making Tortelli from fresh pasta by hand. Italy
746-90393 - Making Tortelli from fresh pasta by hand. Italy
746-90378 - from the left: cowpea, borlotti and black beans.
746-90376 - Borlotti beans are a legume rich in calcium and potassium.
746-90424 - Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
746-90527 - Potato cake, a typical dish of the so-called white cuisine of the hinterland of western Liguria; Mendatica; Imperia; Liguria, Italy
746-90420 - Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
746-90409 - Making Farfalle out of fresh pasta by hand. Italy
746-90398 - Making Tortelli from fresh pasta by hand. Italy
746-90381 - The preparation of a classic focaccia. Italy
746-90405 - Making Tortelli from fresh pasta by hand. Italy
746-90384 - The preparation of a classic focaccia. Italy
746-90399 - Making Tortelli from fresh pasta by hand. Italy
746-90394 - Making Tortelli from fresh pasta by hand. Italy
746-90528 - Turle (potato and mint ravioli seasoned with milk cream, garlic or leek) and stuffed onions, typical dishes of the so-called white cuisine of the hinterland of western Liguria; Mendatica; Imperia; Liguria, Italy
746-90407 - Making Tortelli from fresh pasta by hand. Italy
746-90410 - Making Farfalle out of fresh pasta by hand. Italy
746-90374 - The cowpea is the only native bean of the Old World, in fact it is native to Africa and Asia
746-90417 - Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
746-90422 - Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
746-90403 - Making Tortelli from fresh pasta by hand. Italy
746-90423 - Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
746-90511 - Sicilian capers in oil in a small white bowl, Sicily, Italy
746-90401 - Preparing handmade fresh pasta Tortelli. Italy
746-90419 - Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
746-90375 - Black beans are a variety originally from South America (Mexico), now grown all over the world.
746-90582 - Lamb ribs in pistachio crust at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy
746-90509 - cinnamon sticks in a small bowl on a grey cloth.
746-90396 - Making Tortelli from fresh pasta by hand. Italy