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1350-5054 - Food stall in market, Pyin Oo Lwin, also known as Pyin U Lwin and Maymyo, Mandalay, Myanmar, (Burma)
746-90509 - cinnamon sticks in a small bowl on a grey cloth.
746-90396 - Making Tortelli from fresh pasta by hand. Italy
746-90395 - Making Tortelli from fresh pasta by hand. Italy
746-90411 - Making Farfalle out of fresh pasta by hand. Italy
746-90400 - Preparing handmade fresh pasta Tortelli. Italy
746-90380 - The preparation of a classic focaccia. Italy
746-90397 - Making Tortelli from fresh pasta by hand. Italy
1350-5003 - Spices for sale in market, Pyin Oo Lwin, also known as Pyin U Lwin and Maymyo, Mandalay, Myanmar, (Burma)
1178-37747 - Hands holding rows of pierogies on towel
1113-106927 - A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands
1113-106769 - Delicacies prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel are served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe
1113-106874 - A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands
1113-107263 - A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands
1350-3404 - Chops on the barbecue. Navarre, Spain, Europe
1350-3418 - Man peeling tomatoes. Navarre, Spain, Europe
1350-3417 - Sprig of grapes in a vineyard. Villamayor de Monjardin. Navarre, Spain, Europe
1350-3416 - Sprig of grapes in a vineyard. Villamayor de Monjardin. Navarre, Spain, Europe
1350-856 - chicken, sausage, black pudding, pork rinds, avocado, pollo, chorizo, morcilla, chicharron, aguacate, sancocho, soup, typical Colombian gastronomy
1350-804 - Pintxos, area of bars and restaurants, in La Ribera market, Bilbao, Spain
1350-1361 - Ajiaco, in Hato Viejo restaurant, Traditional colombian cuisine, Medellín, Colombia
1350-725 - Maiking chai. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
1350-728 - Volunteers preparing broad beans for cooking, to do meals for the pilgrims who visit the Golden Temple, Each day, they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
1350-796 - Pintxos, in Víctor Montes restaurant, 8 Plaza Nueva or 8 Plaza Berria, Bilbao, España
1350-1168 - Izakaya, restaurant, in Ameyoko market Street.Tokyo city, Japan, Asia
1350-921 - Woman reading, Butcher shop, Market of Potosi, in calle Bolivar at calle Bustillos, Potosi, Bolivia
1350-795 - Pintxos, in Víctor Montes restaurant, 8 Plaza Nueva or 8 Plaza Berria, Bilbao, España
1350-1165 - Izakaya, restaurant, in Ameyoko market Street.Tokyo city, Japan, Asia
1350-857 - Women cooking, restaurant, typical Colombian gastronomy, Street food, on the top of Cerro de Monserrate, next Santuario del Senor de Monserrate, Bogota, Colombia
1350-1164 - Grocery shops in Ameyoko market Street.Tokyo city, Japan, Asia
1350-858 - Ajiaco,chicken, sausage, black pudding, pork rinds, avocado, pollo, chorizo, morcilla, chicharron, aguacate, sancocho, soup, typical Colombian gastronomy
1350-1167 - Izakaya, restaurant, in Ameyoko market Street.Tokyo city, Japan, Asia
1350-859 - Risotto, in Madre restaurant, Bogota, Colombia
1350-726 - Maiking chai. Volunteer cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
1350-853 - roasted corn, typical Colombian gastronomy
1350-855 - chicken, sausage, black pudding, pork rinds, avocado, pollo, chorizo, morcilla, chicharron, aguacate, typical Colombian gastronomy
1350-797 - Café Bar Bilbao, 6 Plaza Nueva or 6 Plaza Berria, Bilbao, Spain
1350-854 - Arepa, arepas, typical Colombian gastronomy
1350-447 - Eastern Shore Virginia red onions at a farmer's market
1350-722 - Making chai. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
1350-724 - Volunteers preparing onions for cooking to do meals for the pilgrims who visit the Golden Temple, Each day, they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
1350-1332 - Seller of nuts, Medina, UNESCO World Heritage Site, Fez, Morocco, Africa.
1350-727 - Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
1350-1166 - Izakaya, restaurant, in Ameyoko market Street.Tokyo city, Japan, Asia
1350-920 - Seller and buyer, Market of Potosi, in calle Bolivar at calle Bustillos, Potosi, Bolivia
746-88602 - Casoncelli filled with beetroot kind of stuffed pasta, typical of the culinary tradition of Lombardy, Italy
1276-159 - Grilled sardines, Crete, Greek Islands, Greece, Europe
746-74765 - Moncalvo National Truffle Fair, a batch of white truffles (Tuber magnatum) , Asti, Piedmont, Italy, Europe
746-74780 - Moncalvo National Truffle Fair, a batch of truffles (Tuber magnatum), Asti, Piedmont, Italy, Europe
746-74773 - Moncalvo National Truffle Fair, visitors taking pictures of a huge white truffle (Tuber magnatum) of the contest for the best one, Asti, Piedmont, Italy, Europe
746-87836 - Closeup of Italian salami with relative price tags at the Moncalvo truffle fair, Moncalvo, Piedmont, Italy, Europe
746-87837 - Closeup of Italian salami with relative price tags at the Moncalvo truffle fair, Moncalvo, Piedmont, Italy, Europe
826-640 - Pana cotta, a traditional Italian dessert, served with caramel and almonds, served near Castel del Monte in Apulia, Italy, Europe
826-643 - Freshly baked focaccia, a traditional dish popular in the Bari Vecchia quarter of Bari, Apulia, Italy, Europe
826-632 - Regional Capocollo (capicola) ham surrounds salami produced in Martina Franca, Apulia, Italy, Europe
826-634 - A seafood salad made with freshly caught octopus served in Monopoli, Apulia, Italy, Europe
826-637 - A dessert of strawberries served with cream, cream panna and almond biscuit in Monopoli, Apulia, Italy, Europe
826-635 - Red tuna tartare with oilive oil, a fig and onion served in Monopoli, Apulia, Italy, Europe
826-636 - Tubes of southern Italian paccheri pasta served with a tomato sauce and pieces of scorpion fish in Monopoli, Apulia, Italy, Europe
826-630 - Freshly made Apulian cheeses, including Ricotta and Burrato, at a cheese factory near Martina Franca, Apulia, Italy, Europe
848-956 - Food Stall selling corn, Istanbul, Turkey, Europe
848-955 - Food stall selling corn, Istanbul, Turkey, Europe
1179-288 - Bhutanese dishes served at a restaurant in Thimphu rice and vegetables including chilli, Bhutan, Asia
848-930 - Chole Bhature Stall , Sector 7, Chandigarh, Punjab and Haryana Provinces, India, Asia
848-931 - Chole Bhature Dish , Sector 7, Chandigarh, Punjab and Haryana Provinces, India, Asia
848-929 - Cooked bhature and samosas, Sector 7, Chandigarh, Punjab and Haryana Provinces, India, Asia
797-12435 - Lettuce, Lactuca sativa, close-up of mixed varieties of the green leaf salad vegetable.
797-12439 - Chives, Allium schoenoprasum, purple flowers on long green stems of the garden herb growing in a garden border.
797-12437 - Chives, Allium schoenoprasum, purple flowers on long green stems of the garden herb growing in a garden border.
797-12438 - Sage, Salvia officinalis, close up of the dense green leaves of the garden herb.
797-12434 - Chives, Allium schoenoprasum, purple flowers on long green stems of the garden herb growing in a garden border.
832-315670 - Aula de Cuina culinary school specializing in Catalonian cuisine, cooking class in Calella de Palafrugell, Costa Blanca, Catalonia, Spain, Europe
832-313027 - Harald Wohlfahrt and Dieter Mueller, from left, Award-giving ceremony of the Gastronomy Culture Award