746-90497 - Sergio Motta at the processing of cotechino, sausage cured meat, at the renowned Macelleria Motta, Bellinzago Lombardo, Milan, Lombardy, Italy, Europe
746-90496 - Sergio Motta at the processing of cotechino, sausage cured meat, at the renowned Macelleria Motta, Bellinzago Lombardo, Milan, Lombardy, Italy, Europe
1161-8450 - Viandas de Salamanca, Iberico jamon ham, on sale in artisan food shop in Calle de Bidebarrieta in Bilbao, Basque country, Euskadi, Spain, Europe