1350-6500 - Elena at work, controlling the ripening process. Cheese shop, Formatgeria Mas dᄡEroles, artisan cheese making, Adrall village, Alt Urgell, Lleida, Catalonia, Spain
746-90459 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90480 - Goat cheeses of the Saanen breed and chamois reared "as they once were" in the Capre al Pascolo farm, stable, dairy and sales point, Pianvignale hamlet, Ligurian Alps, Cuneo, Piedmont, Italy, Europe
746-90471 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90463 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90462 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90467 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90468 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90461 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90481 - Milking of Saanen goats and chamois reared "as they once were" in the Capre al Pascolo farm, stable, dairy and sales point, Pianvignale hamlet, Ligurian Alps, Cuneo, Piedmont, Italy, Europe
746-90465 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90470 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90611 - Raw milk pecorino cheese and spelled produced in the Catia Verdetti farm in Gavinana. Pistoia; Tuscany; Italy; Pistoia; Tuscany; Italy; Europe
746-90479 - Saanen goats and chamois reared "as they once were" in the Capre al Pascolo farm, stable, dairy and sales point, Pianvignale hamlet, Ligurian Alps, Cuneo, Piedmont, Italy, Europe
746-90469 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90472 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90460 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90466 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90458 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90464 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
1116-47565 - Curious Holstein cows looking at the camera while standing in a fenced area with identification tags in their ears on a robotic dairy farm, North of Edmonton, Alberta, Canada
1116-47582 - Close-up of the head of a Holstein cow standing at a barb wire fence making a funny face, with identification tags in it's ears on a robotic dairy farm, North of Edmonton, Alberta, Canada
1116-47583 - Two Holstein cows standing at a barb wire fence looking curiously at the camera with identification tags in their ears at a robotic dairy farm, North of Edmonton, Alberta, Canada
1116-47564 - Curious Holstein cows looking at the camera while standing in a fenced area with identification tags in their ears on a robotic dairy farm, North of Edmonton, Alberta, Canada
1116-42831 - Close-up of Holstein cow teats and milking cups using lasers for automated milking equipment on a robotic dairy farm, North of Edmonton, Alberta, Canada
1116-42830 - Holstein cow looking out of a milking stall waiting to be milked using automated milking equipment on a robotic dairy farm, North of Edmonton, Alberta, Canada
1116-42829 - Holstein cow looking out of a milking stall waiting to be milked using automated milking equipment on a robotic dairy farm, North of Edmonton, Alberta, Canada
1116-42832 - Close-up of Holstein cow teats and milking cups using lasers for automated milking equipment on a robotic dairy farm, North of Edmonton, Alberta, Canada
1116-39050 - Agriculture - Dairy land at sunrise showing cornfields, alfalfa fields, dairies, silos and fog in low lying areas / Southwest Wisconsin, USA.
857-88626 - Pecorino cheese in Quesos Oliva artisanal cheese making workshop in Villaluenga del Rosario, Sierra de Grazalema Natural Park, Cadiz province, Andalusia, Spain
857-88553 - Pecorino cheese in Quesos Oliva artisanal cheese making workshop in Villaluenga del Rosario, Sierra de Grazalema Natural Park, Cadiz province, Andalusia, Spain
857-88684 - Pecorino cheese in Quesos Oliva artisanal cheese making workshop in Villaluenga del Rosario, Sierra de Grazalema Natural Park, Cadiz province, Andalusia, Spain
817-433120 - Valley Pfossental Val di Fosse between Texel or Tessa mountain range and Oetztal alps in South Tyrol Mountain farm Vorderkaser Europe, Central Europe, Austria, Tyrol, September