1174-7812 - High angle close up of a selection of cheeses, tomatoes, salami and French baguette on white enamel plates on black background, United Kingdom
1174-6809 - View through a door marked Staff Only, of a cook working in a commercial kitchen sprinkling icing sugar over a layered cake with fresh fruit
857-88626 - Pecorino cheese in Quesos Oliva artisanal cheese making workshop in Villaluenga del Rosario, Sierra de Grazalema Natural Park, Cadiz province, Andalusia, Spain
857-88553 - Pecorino cheese in Quesos Oliva artisanal cheese making workshop in Villaluenga del Rosario, Sierra de Grazalema Natural Park, Cadiz province, Andalusia, Spain
857-88684 - Pecorino cheese in Quesos Oliva artisanal cheese making workshop in Villaluenga del Rosario, Sierra de Grazalema Natural Park, Cadiz province, Andalusia, Spain
1174-2123 - Organic food presented on white dishes for a party. Cheese, free range chicken, heritage tomatoes and salad ingredients. Farmstand foods, Salt Lake City, Utah, USA
1174-2242 - A table laid with a white cloth and place settings seen from above. An organic cheese board with soft and hard cheeses and figs. Two people sitting at the table, Provo, Utah, USA
817-67512 - Pilot plant, Experimenting with liquid nitrogen in food, Whipped cream, Laboratories, AZTI-Tecnalia, Technological Centre specialised in Marine and Food Research, Sukarrieta, Bizkaia, Euskadi, Spain.
817-67505 - Studying textures in food (Dairy products) Rheology, R+D Laboratory, AZTI-Tecnalia, Technological Centre specialised in Marine and Food Research, Sukarrieta, Bizkaia, Euskadi, Spain.
817-67508 - Studying textures in food (Dairy products) Rheology, R+D Laboratory, AZTI-Tecnalia, Technological Centre specialised in Marine and Food Research, Sukarrieta, Bizkaia, Euskadi, Spain.