Robert Harding

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860-290351 - Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Is?re, France
860-290350 - Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** This blue-veined cheese, made from cow's milk, has had the official French label of appellation d'origine contr?l?e (AOC) since 1981 and the European Community's protected designation of origin (AOP) since 2012.
860-290352 - Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Is?re, France
860-287608 - Vallee de La Claree, two hikers on the GR country of the Tour du Mont Thabor, flowering Rhododendron ferrugineux, in the background the Cerces massif (3093m), Nevache, Hautes-Alpes, France
860-287609 - Vallee de La Claree, hikers on the Pont du Moutet, in the background the massif of Cerces (3093m) and the peaks of the Main of Crepin (2942m), Nevache, Hautes-Alpes, France
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