Robert Harding

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746-91609 - Distillery for Grogue, the local and iconic liquor produced from sugarcane. Valley Ribeira do Paul on the island Santo Antao, Cape Verde in the equatorial atlantic. April
746-91610 - Distillery for Grogue, the local and iconic liquor produced from sugarcane. Valley Ribeira do Paul on the island Santo Antao, Cape Verde in the equatorial atlantic. April
746-91612 - Distillery for Grogue, the local and iconic liquor produced from sugarcane. Valley Ribeira do Paul on the island Santo Antao, Cape Verde in the equatorial atlantic. April
746-91608 - Distillery for Grogue, the local and iconic liquor produced from sugarcane. Valley Ribeira do Paul on the island Santo Antao, Cape Verde in the equatorial atlantic. April
746-91607 - Distillery for Grogue, the local and iconic liquor produced from sugarcane. Valley Ribeira do Paul on the island Santo Antao, Cape Verde in the equatorial atlantic. April
746-91611 - Distillery for Grogue, the local and iconic liquor produced from sugarcane. Valley Ribeira do Paul on the island Santo Antao, Cape Verde in the equatorial atlantic. April
746-89837 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe
746-89840 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe
746-89836 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe
746-89839 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe
746-89838 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe
746-89841 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe
1161-8539 - Copper stills for whisky process in traditional Still House part of Visitor Centre visitors tour at Tobermory Distillery, Isle of Mull, Inner Hebrides and Western Isles, Scotland, United Kingdom, Europe
1161-8386 - Stillsman inspecting copper spirit stills in the Stillshouse at Talisker Whisky Distillery making single malt whisky in Carbost on Isle of Skye, Scotland, United Kingodm, Europe