Robert Harding

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857-95610 - Chef throwing bread dough of shrak (markook) to make it very thin before cooking on hot saj (or domed iron griddle), Wadi Rum Village, Aqaba Governorate, Jordan
797-11001 - China, Jiangsu, Nanjing, Road-side bakery shop baker cutting strips of dough that will be twisted and deep-fried in a wok to ptoduce Yu Tiao a popular breakfast bread usually eaten with warm soyamilk or porridge or Xi Fan Bundles of Yu Tiao in baskets ready for sale.