746-88582 - Durum wheat spaghetti pasta seasoned with dried tomatoes, black olives, Pantelleria capers, oregano and extra virgin olive oil, Italy, Europe
746-88581 - Durum wheat spaghetti pasta seasoned with dried tomatoes, black olives, Pantelleria capers, oregano and extra virgin olive oil, Italy, Europe
746-89890 - Pasta with dried peppers, cheese sauce of pecorino di Moliterno and chopped pistachios. Osteria dei Sassi, Matera, Basilicata, Italy, Europe
746-89892 - Peppers dried in the wind and sun. Typical product of the Basilicata region. This type of pepper is grown mainly in the town of Senise, Basilicata, Italy, Europe
746-88583 - Durum wheat spaghetti pasta seasoned with dried tomatoes, black olives, Pantelleria capers, oregano and extra virgin olive oil, Italy, Europe
1116-46136 - Churchkhela, Traditional Georgian Candies Made From Nuts, Almonds, Walnuts And Hazelnuts Threaded Onto A String, Dipped In Thickened Grape Juice Or Fruit Juices And Dried, Tbilisi, Georgia
1314-103 - Dried Quandong Seeds (Santalum acuminatum) (quandong of the desert), Australian bush food eaten by Australian aborigines, Northern Territory, Australia, Pacific
1116-42779 - Food - Baked red potatoes with sun-dried tomatoes, Kalamata olives, red onions, red bell pepper, green onions (scallions) and grated Parmesan cheese.
1184-217 - Spices for sale on the covered Spice market, Pointe-a-Pitre, Guadeloupe, French Overseas Department, West Indies, Caribbean, Central America