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860-291949 - Riders at a game of Kok-boru (or Ulak-tartish or Buzkachi), Central Asian equestrian games at the Noorus festival, Kotchkor, Naryn Region, Kyrgyzstan
860-291947 - Riders at a game of Kok-boru (or Ulak-tartish or Buzkachi), Central Asian equestrian games at the Noorus festival, Kotchkor, Naryn Region, Kyrgyzstan
860-291948 - Riders at a game of Kok-boru (or Ulak-tartish or Buzkachi), Central Asian equestrian games at the Noorus festival, Kotchkor, Naryn Region, Kyrgyzstan
860-291946 - Riders at a game of Kok-boru (or Ulak-tartish or Buzkachi), Central Asian equestrian games at the Noorus festival, Kotchkor, Naryn Region, Kyrgyzstan
860-291943 - Riders at a game of Kok-boru (or Ulak-tartish or Buzkachi), Central Asian equestrian games at the Noorus festival, Kotchkor, Naryn Region, Kyrgyzstan
860-291944 - Riders at a game of Kok-boru (or Ulak-tartish or Buzkachi), Central Asian equestrian games at the Noorus festival, Kotchkor, Naryn Region, Kyrgyzstan
860-291942 - Riders at a game of Kok-boru (or Ulak-tartish or Buzkachi), Central Asian equestrian games at the Noorus festival, Kotchkor, Naryn Region, Kyrgyzstan
860-291941 - Riders at a game of Kok-boru (or Ulak-tartish or Buzkachi), Central Asian equestrian games at the Noorus festival, Kotchkor, Naryn Region, Kyrgyzstan
860-291940 - Riders at a game of Kok-boru (or Ulak-tartish or Buzkachi), Central Asian equestrian games at the Noorus festival, Kotchkor, Naryn Region, Kyrgyzstan
860-291938 - Riders at a game of Kok-boru (or Ulak-tartish or Buzkachi), Central Asian equestrian games at the Noorus festival, Kotchkor, Naryn Region, Kyrgyzstan
860-291939 - Riders at a game of Kok-boru (or Ulak-tartish or Buzkachi), Central Asian equestrian games at the Noorus festival, Kotchkor, Naryn Region, Kyrgyzstan
860-291937 - Riders at a game of Kok-boru (or Ulak-tartish or Buzkachi), Central Asian equestrian games at the Noorus festival, Kotchkor, Naryn Region, Kyrgyzstan
860-291794 - Comte cheeses, Maturing cellar, Jura, France
860-291793 - Comte cheeses, Maturing cellar, Jura, France
860-291792 - Comte cheeses, Maturing cellar, Jura, France
860-291791 - Comte cheeses, Maturing cellar, Jura, France
860-291596 - Aymara bringing back the totora (Schoenoplectus californicus subsp. tatora) that he has just cut. Lake Titicaca, Bolivia
860-291595 - Aymara harvesting totora (Schoenoplectus californicus subsp. tatora) with a knife attached to a stick. Lake Titicaca, Bolivia
860-291594 - Aymara on their Totora boat (Schoenoplectus californicus subsp. tatora). Lake Titicaca, Bolivia
860-291593 - Aymara working the totora (Schoenoplectus californicus subsp. tatora), Lake Titicaca, Bolivia
860-291592 - Aymara working the totora (Schoenoplectus californicus subsp. tatora), Lake Titicaca, Bolivia
860-291591 - Aymara working the totora (Schoenoplectus californicus subsp. tatora), Lake Titicaca, Bolivia
860-291590 - Aymara working the totora (Schoenoplectus californicus subsp. tatora), Lake Titicaca, Bolivia
860-291589 - Totora (Schoenoplectus californicus subsp. tatora) used by the Aymaras, Lake Titicaca, Bolivia
860-291588 - Aymara working the Totora (Schoenoplectus californicus subsp. tatora), Lake Titicaca, Bolivia
860-291574 - El Cebollar cobalt mine. Antofogasta Region N. Chile
860-291034 - Rolls of cinnamon barks drying. Galle. Sri-Lanka.
860-291032 - Man cutting off the barck of a cinnamon branch to make cinnamon rolls. Galle. Sri-Lanka.
860-291035 - Man cutting off the barck of a cinnamon branch to make cinnamon rolls. Galle. Sri-Lanka.
860-291033 - Man making rolls of cinnamon barks for drying. Galle. Sri-Lanka.
860-290927 - Preparation of Sago Fergusson island Papua New Guinea
860-290528 - Creation of a passage in a garden. Step 4: spreading of gravel (pozzolan).
860-290509 - Jardin Cali Canthus, ornamental garden, decorative, visited by the public, Saint Maurice (67220), Bas Rhin (67), Alsace, Grand Est Region, France
860-290525 - Creating a passage in a garden. Step 2: Laying the borders.
860-290527 - Creation of a passage in a garden. Step 3: lining with textile (mulch cloth).
860-290190 - Rano Raraku, Moai Quarry, Easter Island, Chile
![Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Is?re, France](https://images.robertharding.com/zoom/RM/RH/VERTICAL/860-290351.jpg "Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Is?re, France<br />860-290351")
860-290351 - Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Is?re, France
860-290134 - Young cow of the Salers breed, in the Ubaye valley, characteristic curly red coat, Alpes de Haute Provence, France
![Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** This blue-veined cheese, made from cow's milk, has had the official French label of appellation d'origine contr?l?e (AOC) since 1981 and the European Community's protected designation of origin (AOP) since 2012.](https://images.robertharding.com/zoom/RM/RH/HORIZONTAL/860-290350.jpg "Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** This blue-veined cheese, made from cow's milk, has had the official French label of appellation d'origine contr?l?e (AOC) since 1981 and the European Community's protected designation of origin (AOP) since 2012.<br />860-290350")
860-290350 - Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** This blue-veined cheese, made from cow's milk, has had the official French label of appellation d'origine contr?l?e (AOC) since 1981 and the European Community's protected designation of origin (AOP) since 2012.
![Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Is?re, France](https://images.robertharding.com/zoom/RM/RH/HORIZONTAL/860-290352.jpg "Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Is?re, France<br />860-290352")
860-290352 - Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Is?re, France
860-290109 - Oil platform at sunset in the North Sea off the coast of Scotland
860-290126 - Chamois des Alpes (Rupicapra rupicapra) in quarry in operation, Mathay, Doubs, France
860-289249 - Coloring quail eggs with natural dyes for Easter, spring
860-289251 - Coloring quail eggs with natural dyes for Easter, spring
860-289252 - Coloring quail eggs with natural dyes for Easter, spring
860-288817 - Reflection of trees in Tinto river, Rio Tinto minas, Rio Tinto, Huelva, Spain
860-288975 - Thunderstorm over the Etang de Berre, Bouches-du-Rh?ne, France
860-288929 - Davidson ditch: conduit bringing the water of excavators and prospectors, Steese highway, from Fox to Circle, Alaska
![Clay loaded with iron oxides and dried out, Rio Tinto, Andalusia, Spain *** Local Caption *** R?o Tinto ("Red River") is very acidic (Ph 2) and has a deep reddish hue due to iron dissolved in water. The acidity of the watercourse is linked to the drainage of pyrite, which is very present in the subsoil. Extremophilic and endemic bacteria and algae colonize the river bed, forming a fragile biofilm that evokes the hot springs of Yellowstone Park in the USA.](https://images.robertharding.com/zoom/RM/RH/HORIZONTAL/860-288801.jpg "Clay loaded with iron oxides and dried out, Rio Tinto, Andalusia, Spain *** Local Caption *** R?o Tinto ("Red River") is very acidic (Ph 2) and has a deep reddish hue due to iron dissolved in water. The acidity of the watercourse is linked to the drainage of pyrite, which is very present in the subsoil. Extremophilic and endemic bacteria and algae colonize the river bed, forming a fragile biofilm that evokes the hot springs of Yellowstone Park in the USA.<br />860-288801")
860-288801 - Clay loaded with iron oxides and dried out, Rio Tinto, Andalusia, Spain *** Local Caption *** R?o Tinto ("Red River") is very acidic (Ph 2) and has a deep reddish hue due to iron dissolved in water. The acidity of the watercourse is linked to the drainage of pyrite, which is very present in the subsoil. Extremophilic and endemic bacteria and algae colonize the river bed, forming a fragile biofilm that evokes the hot springs of Yellowstone Park in the USA.
860-289250 - Coloring quail eggs with natural dyes for Easter, spring
860-289253 - Coloring quail eggs with natural dyes for Easter, spring
![Reflections on Rio Tinto, near its source, Andalusia, Spain *** Local Caption *** R?o Tinto ("Red River") is very acidic (Ph 2) and has a deep reddish hue due to iron dissolved in water. The acidity of the watercourse is linked to the drainage of pyrite, which is very present in the subsoil. Extremophilic and endemic bacteria and algae colonize the river bed, forming a fragile biofilm that evokes the hot springs of Yellowstone Park in the USA.](https://images.robertharding.com/zoom/RM/RH/HORIZONTAL/860-288798.jpg "Reflections on Rio Tinto, near its source, Andalusia, Spain *** Local Caption *** R?o Tinto ("Red River") is very acidic (Ph 2) and has a deep reddish hue due to iron dissolved in water. The acidity of the watercourse is linked to the drainage of pyrite, which is very present in the subsoil. Extremophilic and endemic bacteria and algae colonize the river bed, forming a fragile biofilm that evokes the hot springs of Yellowstone Park in the USA.<br />860-288798")
860-288798 - Reflections on Rio Tinto, near its source, Andalusia, Spain *** Local Caption *** R?o Tinto ("Red River") is very acidic (Ph 2) and has a deep reddish hue due to iron dissolved in water. The acidity of the watercourse is linked to the drainage of pyrite, which is very present in the subsoil. Extremophilic and endemic bacteria and algae colonize the river bed, forming a fragile biofilm that evokes the hot springs of Yellowstone Park in the USA.
![R?o Tinto, Andalucia, Spain *** Local Caption *** R?o Tinto ("Red River") is very acidic (Ph 2) and has a deep reddish hue due to iron dissolved in water. The acidity of the watercourse is linked to the drainage of pyrite, which is very present in the subsoil. Extremophilic and endemic bacteria and algae colonize the river bed, forming a fragile biofilm that evokes the hot springs of Yellowstone Park in the USA.](https://images.robertharding.com/zoom/RM/RH/HORIZONTAL/860-288800.jpg "R?o Tinto, Andalucia, Spain *** Local Caption *** R?o Tinto ("Red River") is very acidic (Ph 2) and has a deep reddish hue due to iron dissolved in water. The acidity of the watercourse is linked to the drainage of pyrite, which is very present in the subsoil. Extremophilic and endemic bacteria and algae colonize the river bed, forming a fragile biofilm that evokes the hot springs of Yellowstone Park in the USA.<br />860-288800")
860-288800 - R?o Tinto, Andalucia, Spain *** Local Caption *** R?o Tinto ("Red River") is very acidic (Ph 2) and has a deep reddish hue due to iron dissolved in water. The acidity of the watercourse is linked to the drainage of pyrite, which is very present in the subsoil. Extremophilic and endemic bacteria and algae colonize the river bed, forming a fragile biofilm that evokes the hot springs of Yellowstone Park in the USA.
![R?o Tinto, Andalucia, Spain *** Local Caption *** R?o Tinto ("Red River") is very acidic (Ph 2) and has a deep reddish hue due to iron dissolved in water. The acidity of the watercourse is linked to the drainage of pyrite, which is very present in the subsoil. Extremophilic and endemic bacteria and algae colonize the river bed, forming a fragile biofilm that evokes the hot springs of Yellowstone Park in the USA.](https://images.robertharding.com/zoom/RM/RH/VERTICAL/860-288799.jpg "R?o Tinto, Andalucia, Spain *** Local Caption *** R?o Tinto ("Red River") is very acidic (Ph 2) and has a deep reddish hue due to iron dissolved in water. The acidity of the watercourse is linked to the drainage of pyrite, which is very present in the subsoil. Extremophilic and endemic bacteria and algae colonize the river bed, forming a fragile biofilm that evokes the hot springs of Yellowstone Park in the USA.<br />860-288799")
860-288799 - R?o Tinto, Andalucia, Spain *** Local Caption *** R?o Tinto ("Red River") is very acidic (Ph 2) and has a deep reddish hue due to iron dissolved in water. The acidity of the watercourse is linked to the drainage of pyrite, which is very present in the subsoil. Extremophilic and endemic bacteria and algae colonize the river bed, forming a fragile biofilm that evokes the hot springs of Yellowstone Park in the USA.
860-287620 - Comte cheese making, robot brushing cheese grinders in a maturing cellar, Cheese factory, Damprichard, Doubs, France
860-287612 - Morbier cheese making, Cheese factory, Damprichard, Doubs, France
860-287613 - Comte cheese, Cheese factory and shop, Damprichard, Doubs, France
860-287622 - Comte cheese making, Cheese cut, Cheese factory, Damprichard, Doubs, France
860-287616 - Morbier cheese making, Cheese factory, Damprichard, Doubs, France
860-287619 - Morbier cheese making, Cheese factory, Damprichard, Doubs, France
860-287621 - Comte cheese making, cheese grinders in a maturing cellar, Cheese factory, Damprichard, Doubs, France
860-287617 - Morbier cheese making, Cheese factory, Damprichard, Doubs, France
860-287618 - Comte cheese making, cheese grinders in a maturing cellar, Cheese factory, Damprichard, Doubs, France
860-287614 - Comte cheese making, bell, Cheese factory and shop, Damprichard, Doubs, France
860-287615 - Comte cheese making, milk tank, Cheese factory, Damprichard, Doubs, France
860-287313 - Mongolians traditionnaly dressed on a horse, traditional exercise of address, Bashang Grassland, Zhangjiakou, Hebei Province, Inner Mongolia, China
860-287316 - Mongolians traditionnaly dressed on a horse, traditional exercise of address, Bashang Grassland, Zhangjiakou, Hebei Province, Inner Mongolia, China
860-287319 - Mongolians traditionnaly dressed on a horse, traditional exercise of address, Bashang Grassland, Zhangjiakou, Hebei Province, Inner Mongolia, China
860-287315 - Mongolians traditionnaly dressed on a horse, traditional exercise of address, Bashang Grassland, Zhangjiakou, Hebei Province, Inner Mongolia, China
860-287317 - Mongolians traditionnaly dressed on a horse, traditional exercise of address, Bashang Grassland, Zhangjiakou, Hebei Province, Inner Mongolia, China
860-287141 - Drying of the sails of boats with the wind, Xiapu County, Fujiang Province, China
860-287144 - Old ocher extraction gallery, Luberon Regional Nature Park, Vaucluse, France
860-287139 - Drying of the sails of boats with the wind, Xiapu County, Fujiang Province, China
860-287140 - Drying of the sails of boats with the wind, Xiapu County, Fujiang Province, China
860-287142 - Drying of the sails of boats with the wind, Xiapu County, Fujiang Province, China
860-287143 - Old ocher extraction gallery, Luberon Regional Nature Park, Vaucluse, France
860-286972 - Frosted trees on a forest path in winter, Moselle, France
860-286833 - Harvesting latex from rubber trees, Tripura state, India
860-286834 - Harvesting latex from rubber trees, Tripura state, India
860-282853 - Flap-necked chameleon crossing a road, Kruger RSA
860-284240 - Brown Pelicans and Sea Lion on a dock, Galapagos
860-282142 - Chamois in a working quarry, Jura France
817-33768 - D-Essen, Ruhrgebiet, Nordrhein-Westfalen, NRW, D-Essen-Holsterhausen, Friedrich Alfred Krupp, Werkssiedlung, Arbeitersiedlung, Kruppsiedlung Alfredshof, Wohnhaeuser, Simsonstrasse, Keplerstrasse, Route der Industriekultur, D-Essen, Ruhr area, North R
817-33767 - D-Essen, Ruhrgebiet, Nordrhein-Westfalen, NRW, D-Essen-Holsterhausen, Friedrich Alfred Krupp, Werkssiedlung, Arbeitersiedlung, Kruppsiedlung Alfredshof, Wohnhaeuser, Simsonstrasse, Route der Industriekultur, D-Essen, Ruhr area, North Rhine-Westphalia
817-33764 - D-Essen, Ruhrgebiet, Nordrhein-Westfalen, NRW, D-Essen-Frohnhausen, Friedrich Alfred Krupp, Werkssiedlung, Arbeitersiedlung, Kruppsiedlung Luisenhof I, benannt nach Koenigin Luise von Preussen, Wohnhaeuser, Osnabruecker Strasse, Liebigstrasse, Archit
817-33763 - D-Essen, Ruhrgebiet, Nordrhein-Westfalen, NRW, D-Essen-Frohnhausen, Friedrich Alfred Krupp, Werkssiedlung, Arbeitersiedlung, Kruppsiedlung Luisenhof II, benannt nach Koenigin Luise von Preussen, Wohnhaus, Muenchener Strasse, Haustuer, Fenster, Archit
817-33765 - D-Essen, Ruhrgebiet, Nordrhein-Westfalen, NRW, D-Essen-Frohnhausen, Friedrich Alfred Krupp, Werkssiedlung, Arbeitersiedlung, Kruppsiedlung Luisenhof II, benannt nach Koenigin Luise von Preussen, Wohnhaeuser, Margaretenstrasse, Innenhof, Spielplatz, L
817-33766 - D-Essen, Ruhrgebiet, Nordrhein-Westfalen, NRW, D-Essen-Holsterhausen, Friedrich Alfred Krupp, Werkssiedlung, Arbeitersiedlung, Kruppsiedlung Alfredshof, Wohnhaeuser, Simsonstrasse, Route der Industriekultur, D-Essen, Ruhr area, North Rhine-Westphalia
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