Robert Harding
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Statue of Don Camillo in Piazza Giacomo Matteotti in front of the Church of Santa Maria Nascente, location of the films of Don Camillo and Peppone, Brescello, Province of Reggio Emilia, Emilia-Romagna, Italy, Europe https://images.robertharding.com/zoom/RF/RH_RF/HORIZONTAL/832-385981.jpg832-385981https://www.robertharding.com/licenses-explained/https://www.robertharding.com/preview/832-385981/statue-camillo-piazza-giacomo-matteotti-front-church-santa/
832-385981 - Statue of Don Camillo in Piazza Giacomo Matteotti in front of the Church of Santa Maria Nascente, location of the films of Don Camillo and Peppone, Brescello, Province of Reggio Emilia, Emilia-Romagna, Italy, Europe
Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe https://images.robertharding.com/zoom/RM/RH/HORIZONTAL/746-88531.jpg746-88531https://www.robertharding.com/licenses-explained/https://www.robertharding.com/preview/746-88531/dallatana-cellars-precious-culatello-seasoned-similar-cured-ham/
746-88531 - Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe
Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe https://images.robertharding.com/zoom/RM/RH/HORIZONTAL/746-88532.jpg746-88532https://www.robertharding.com/licenses-explained/https://www.robertharding.com/preview/746-88532/dallatana-cellars-precious-culatello-seasoned-similar-cured-ham/
746-88532 - Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe
Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe https://images.robertharding.com/zoom/RM/RH/VERTICAL/746-88530.jpg746-88530https://www.robertharding.com/licenses-explained/https://www.robertharding.com/preview/746-88530/dallatana-cellars-precious-culatello-seasoned-similar-cured-ham/
746-88530 - Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe
Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe https://images.robertharding.com/zoom/RM/RH/VERTICAL/746-88529.jpg746-88529https://www.robertharding.com/licenses-explained/https://www.robertharding.com/preview/746-88529/dallatana-cellars-precious-culatello-seasoned-similar-cured-ham/
746-88529 - Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe
Early medieval burials in the late antique building area between 6th and 7th century BC, The Surgeon's Domus (Domus del Chirurgo), Rimini, Emilia Romagna, Italy, Europe https://images.robertharding.com/zoom/RM/RH/HORIZONTAL/1292-1547.jpg1292-1547https://www.robertharding.com/licenses-explained/https://www.robertharding.com/preview/1292-1547/early-medieval-burials-late-antique-building-area-between/
1292-1547 - Early medieval burials in the late antique building area between 6th and 7th century BC, The Surgeon's Domus (Domus del Chirurgo), Rimini, Emilia Romagna, Italy, Europe