Robert Harding

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1359-774 - Wine cellar with barrels where wine does malolactic fermentation, El Principal winery, Pirque, Maipo Valley, Cordillera Province, Santiago Metropolitan Region, Chile, South America
797-8052 - Austria, Vienna, The Naschmarkt, Display of Federweisser, wine in the fermentation stage, known as Sturm in Austria, line of bottles with tasting glasses Due to the carbonic acid, Federwei?er tastes quite refreshing, not unlike a grape lemonade or a sweet sparkling wine
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