860-290700 - An African elephant at a waterhole, Loxodonta africana, in the background a bushfire on the hills surrounding the Savuti Marsh. Savuti, Chobe National Park, Botswana
746-91485 - Typical, Traditional bakery making Lepjoschka bread in a clay oven. City Jalal-Abad (Dzhalal-Abad, Djalal-Abat, Jalalabat) in the Fergana Valley close to the border to Uzbekistan. Asia, central Asia, Kyrgyzstan
746-91585 - A sheep is slaughtered and cooked for a celebration. A typical farm on the Suusamyr plain, a high valley in Tien Shan Mountains. Asia, central Asia, Kyrgyzstan
746-91023 - Typical meat restaurant Asador Criollo in Buenos Aires, Microcentro. Buenos Aires, the capital of Argentina. South America, Argentina, November
746-91022 - Typical meat restaurant Asador Criollo in Buenos Aires, Microcentro. Buenos Aires, the capital of Argentina. South America, Argentina, November
746-91021 - Typical meat restaurant Asador Criollo in Buenos Aires, Microcentro. Buenos Aires, the capital of Argentina. South America, Argentina, November
746-91024 - Typical meat restaurant Asador Criollo in Buenos Aires, Microcentro. Buenos Aires, the capital of Argentina. South America, Argentina, November
746-91019 - Typical meat restaurant Asador Criollo in Buenos Aires, Microcentro. Buenos Aires, the capital of Argentina. South America, Argentina, November
746-91584 - A sheep is slaughtered and cooked for a celebration. A typical farm on the Suusamyr plain, a high valley in Tien Shan Mountains. Asia, central Asia, Kyrgyzstan
746-91512 - Blacksmiths shops in Jayma Bazaar, one of the greatest traditional markets in central asia. City Osh in the Fergana Valley close to the border to Uzbekistan. Asia, central Asia, Kyrgyzstan
746-91020 - Typical meat restaurant Asador Criollo in Buenos Aires, Microcentro. Buenos Aires, the capital of Argentina. South America, Argentina, November
746-91511 - Blacksmiths shops in Jayma Bazaar, one of the greatest traditional markets in central asia. City Osh in the Fergana Valley close to the border to Uzbekistan. Asia, central Asia, Kyrgyzstan
1350-6003 - `Festa dels Traginers´, Feast of the muleteer in Balsareny.Toast of the carrier. Balsareny. Comarca del Bages. Eix del Llobregat, Catalonia, Spain.
746-90613 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
746-90615 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
746-90614 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
746-90612 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe