Robert Harding

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860-290413 - Catshark egg, (Scyliorhinus sp.), on Yellow gorgonia, (Eunicella cavolini), Marine Protected area Punta Campanella, Massa Lubrense, Penisola Sorrentina, Costa Amalfitana, Italy, Tyrrhenian Sea, Mediterranean
1116-44273 - A Female Sockeye Salmon (Oncorhynchus Nerka) Uses Her Anal Fin To Probe Her Redd While A Jack Is Positioned Downstream. Underwater View In An Alaskan Stream During The Summer.
1116-39722 - This female Ornate Ghost Pipefish, also known as a Harlequin Ghost Pipefish (Solenostomus paradoxus) is holding it's egg mass in the pouch that is formed by two specialized fins. The eggs can seen through the transparent areas of the fins, Philippines
1116-39719 - A Slender Spongegoby (Phyllogobius platycephalops) and two different species of crabs. Attached to the goby are several parasites with egg cases, that will likely prove fatal over time. Many species live on the convuluted surface of this sponge, Philippin
1196-244 - A brass plate full of offerings to God. Coconut, dried fish, black soya beans, duck eggs, oiled wicks, colour powder, bitten rice, betel nut, hand made rice paper incense, unhusked rice and flowers. Brahmayani Temple, Bhaktapur, Nepal
1022-89 - common seadragon (phyllopteryx taeniolatus) voracious hunters, camouflage looking like a piece of floating weed, unique to Australia, wild, dusk, shore diving, sand, marine park, metropolitan, Perth city, Indian Ocean, cool temperate waters of Western Australia. MORE INFO: amongst kelp, female seadragon deposits up to 150 eggs into the spongy, soft tissue under the tail of the male seadragon. Once fertilised, eggs incubate about 8 weeks. On hatching, miniature seadragons are independent and will start eating almost immediately.
1022-90 - common seadragon (phyllopteryx taeniolatus) voracious hunters, camouflage looking like a piece of floating weed, unique to Australia, wild, dusk, shore diving, sand, marine park, metropolitan, Perth city, Indian Ocean, cool temperate waters of Western Australia. MORE INFO: blue water, female seadragon deposits up to 150 eggs into the spongy, soft tissue under the tail of the male seadragon. Once fertilised, eggs incubate about 8 weeks. On hatching, miniature seadragons are independent and will start eating almost immediately.
1022-92 - common seadragon (phyllopteryx taeniolatus) voracious hunters, camouflage looking like a piece of floating weed, unique to Australia, wild, dusk, shore diving, sand, marine park, metropolitan, Perth city, Indian Ocean, cool temperate waters of Western Australia. MORE INFO: amongst kelp, female seadragon deposits up to 150 eggs into the spongy, soft tissue under the tail of the male seadragon. Once fertilised, eggs incubate about 8 weeks. On hatching, miniature seadragons are independent and will start eating almost immediately.
1022-77 - common seadragon (phyllopteryx taeniolatus) voracious hunters, camouflage looking like a piece of floating weed, unique to Australia, wild, dusk, shore diving, sand, marine park, metropolitan, Perth city, Indian Ocean, cool temperate waters of Western Australia. MORE INFO: amongst kelp, female seadragon deposits up to 150 eggs into the spongy, soft tissue under the tail of the male seadragon. Once fertilised, eggs incubate about 8 weeks. On hatching, miniature seadragons are independent and will start eating almost immediately.
979-7139 - Chinstrap penguin (Pygoscelis antarctica) chick head detail at colony on Useful Island near the Antarctic Peninsula. There are an estimated 2 million breeding pairs of chinstrap penguins in the Antarctic peninsula region alone, perhaps as many as 7.5 million breeding pairs in all of Antarctica. Their name derives from the narrow black band under their heads which makes it appear as if they are wearing black helmets, making them one of the most easily identified types of penguin. Other names for them are "Ringed Penguins", "Bearded Penguins", and "Stonecracker Penguins" due to their harsh call. They grow to 68 cm (27 in). The average adult weight of a Chinstrap Penguin is 4.5 kg (10 lbs). Weight can range from 3 to 6 kg (6.6-13.2 lbs), with males being slightly larger and weight varying based on where the penguin is in the breeding cycle. Their diet consists of krill, shrimp, and fish. On land they build circular nests from stones, and lay two eggs, which are incubated by both the male and the female for shifts of five to ten days. They can also breed on icebergs, though they prefer non-icy conditions. The chicks hatch after about 35 days, and have fluffy gray backs and white fronts. The chicks stay in the nest for 20?30 days before they go to join a creche. At around 50?60 days old, they moult, gaining their adult plumage and go to sea. The Chinstrap Penguin was first described by German naturalist Forster in 1781. Its specific epithet was often seen as antarctica, however a 2002 review determined the genus Pygoscelis was masculine, and hence the correct binomial name is Pygoscelis antarcticus.
979-2126 - Salmon processing in Petersburg, Southeast Alaska at the Norquest fish processing plant. Here Japanese and American workers are cleaning and sorting salmon roe (fish eggs) for Asian consumption.
979-2125 - Salmon processing in Petersburg, Southeast Alaska at the Norquest fish processing plant. Here Japanese and American workers are cleaning and sorting salmon roe (fish eggs) for Asian consumption.
979-2124 - Salmon processing in Petersburg, Southeast Alaska at the Norquest fish processing plant. Here Japanese and American workers are cleaning and sorting salmon roe (fish eggs) for Asian consumption.
989-36 - European Chub (Squalius or Leuciscus cephalus) shoal in the clear water of Plitvice Lakes National Park, Croatia. MORE INFO: Chub traditionally inhabit more lowland waters in Croatia, but they have proliferated since being introduced to Plitvice Lakes, which are warmer than in the past due to climate change, and they have reduced native trout populations considerably by predating their eggs.
829-136 - Mrs Vijayalakshmi Neelakandan with complete meal in a thali covered with a banana leaf with all the dishes - rasam, pickles, salad, seasoned yogurt, rice, meat stew, potatoes, salt, fried fish, curried eggs.
817-66841 - Zurrukutuna, garlic soup with codfish, Cuisine School Luis Irizar, Donostia-San Sebastian, Gipuzkoa, Euskadi, Spain, / Zurrukutuna, Sopa de Ajo con Bacalao, Escuela de Cocina Luis Irizar, Donostia, San Sebastian, Gipuzkoa, Euskadi, Espana.
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