1382-213 - preparation of smoked fish soup, Gaideliai rural tourism homestead on the edge of Srovinatis lake, Ginuciai, Aukstaitija National Park, Lithuania, Europe
832-396964 - Swabian cuisine, Pfitzauf with asparagus salad and honauforelle, green and white asparagus, vegetables, fish, smoked trout, pomegranate seeds, Pfitzauf moulds, baking moulds, souffle moulds, plate, knife, fork, cutlery, healthy cuisine, traditional cuisine, from the oven, baking, food photography, studio, Germany, Europe
832-394392 - Fish preparation for laboratory evaluation in a food control laboratory with laboratory assistant, Freiburg, Baden-Wuerttemberg, Germany, Europe
746-89819 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89817 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89811 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89815 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89818 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89820 - Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.
746-89816 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89813 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89814 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89812 - Battista, fisherman and owner of the company "Delfino", which produces oil and salted anchovies, tuna and the famous Anchovy sauce, makes a hole in the barrel to release the juice , This ‘noble’ liquid derives from GARUM and was used by the Ancient Romans as a dressing for all their food. The colatura di alici di Cetara, Amalfi Coast, Amalfi Coast, Campania, ItalyEurope
746-89809 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89810 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89821 - Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.
1179-1244 - Midnight sun on dried fish framed by fishing village and peaks, Reine, Nordland county, Lofoten Islands, Arctic, Northern Norway, Scandinavia, Europe
1179-1235 - Dried stockfish is the main typical Norwegian product, Hamnoy, Moskenes, Nordland, Lofoten Islands, Arctic, Northern Norway, Scandinavia, Europe
1179-1243 - Midnight sun on dried fish framed by fishing village and peaks, Reine, Nordland county, Lofoten Islands, Arctic, Northern Norway, Scandinavia, Europe
857-91063 - Oct 7, 2008 Mt Vernon, Washington Filletting and smoking salmon with tribal member Mike Cladoosby who has been fishing and preparing fish this way for over 60 yrs, United States of America
857-91062 - Oct 7, 2008 Mt Vernon, Washington Filletting and smoking salmon with tribal member Mike Cladoosby who has been fishing and preparing fish this way for over 60 yrs, United States of America
1179-217 - Codfish, typical product of the Lofoten Islands exported all over the world after being dried outdoors. Hamnoy, Lofoten Islands, Arctic, Norway, Scandinavia, Europe
1179-215 - Codfish, the main product of the Lofoten Islands exposed to dry to the sun and air, Hamnoy, Lofoten Islands, Arctic, Norway, Scandinavia, Europe