Robert Harding

Exclusive only  
Color search  
Orientation
Release
License
People
Age Group
Ethnicity
Image size
more filters

Recent searches

Loading...
832-396964 - Swabian cuisine, Pfitzauf with asparagus salad and honauforelle, green and white asparagus, vegetables, fish, smoked trout, pomegranate seeds, Pfitzauf moulds, baking moulds, souffle moulds, plate, knife, fork, cutlery, healthy cuisine, traditional cuisine, from the oven, baking, food photography, studio, Germany, Europe
746-89820 - Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.
746-89812 - Battista, fisherman and owner of the company "Delfino", which produces oil and salted anchovies, tuna and the famous Anchovy sauce, makes a hole in the barrel to release the juice , This ‘noble’ liquid derives from GARUM and was used by the Ancient Romans as a dressing for all their food. The colatura di alici di Cetara, Amalfi Coast, Amalfi Coast, Campania, ItalyEurope
746-89821 - Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.
857-91063 - Oct 7, 2008 Mt Vernon, Washington Filletting and smoking salmon with tribal member Mike Cladoosby who has been fishing and preparing fish this way for over 60 yrs, United States of America
857-91062 - Oct 7, 2008 Mt Vernon, Washington Filletting and smoking salmon with tribal member Mike Cladoosby who has been fishing and preparing fish this way for over 60 yrs, United States of America
You reached the end of search results