832-399777 - Fresh green mixed salad bowl with tuna, mozzarella and microgreens

832-399276 - Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables

832-399275 - Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables

832-399274 - Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables

1113-107440 - Freshly fried sprats in the market in Joensuu, Finland

1113-107439 - Pike grilled on fire The famous canoe tour Squirrel Tour (Oravareitti), Finnish Lake District, Finland leads between Juva and Sulkava

1113-107443 - Food: Kalakukko, a typical specialty in Kuopio, Finland

1113-107441 - Food: Kalakukko, a typical specialty in Kuopio, Finland

1113-107444 - Food: Kalakukko, a typical specialty in Kuopio, Finland

1113-107442 - Food: Kalakukko, a typical specialty in Kuopio, Finland

746-92238 - Tuna cooked in a pan

746-92138 - cuttlefish and eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

746-92236 - Grilled with squid, langoustines and prawn

746-92242 - Appetizer of marinated anchovies

746-92239 - Mixed Mediterranean fish fried with scallops, crabs, razor clams, anchovies

746-92389 - Typical fried fish called fritto di paranza, small fish, Porto Recanati, Marche, Italy, Europe

746-92135 - Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

746-92137 - Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

746-92133 - cuttlefish and eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

746-92141 - Fish and Chips, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

746-92235 - Swordfish Carpaccio raw

746-92134 - Mullet grilled, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

746-92241 - Catalan style langoustine

746-90354 - Box of fresh anchovies caught in the sea of Campania; Italy

1350-4498 - Delicious Finnish salmon soup. Wilderness husky sledding taiga tour with Bearhillhusky in Rovaniemi, Lapland, Finland

1350-4572 - Nili Lappish Restaurant by chef Timo Kyllànen in Rovaniemi, Lapland

1113-106927 - A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands

1113-107282 - Fresh shellfish as a meal in the Ravnkloa fish hall, Trondheim, Norway

1113-107140 - Fresh shellfish as a meal in the Ravnkloa fish hall, Trondheim, Norway

1113-106789 - Detail of Margarita Cocktails at Dianne's Fish Shack

1113-106874 - A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands

1113-107136 - Fresh shellfish as a meal in the Ravnkloa fish hall, Trondheim, Norway

1113-106276 - Fish and some vegetables on a plate in Havana, Cuba

1113-105846 - Grilled lobster is served during a barbecue evening in a Residence Villa accommodation at Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific

1113-105789 - Plate of fish appetizer in the Arii Vahine restaurant of the Hilton Moorea Lagoon Resort & Spa, Moorea, Windward Islands, French Polynesia, South Pacific

1113-106635 - Grilled fish for sale at a stall at the night market, Luang Prabang, Luang Prabang Province, Laos, Asia

1113-105476 - Grilled fish on Laplap, Efate, Vanuatu, South Pacific, Oceania

1113-106105 - Happy woman with grilled fish at a street food stall at the market, Oudong (Udong), Kampong Speu, Cambodia, Asia

1113-106294 - Colourful plate with lobster tail and shrimps in an outdoor restaurant on Cayo Blanco, Cuba

1113-106622 - Man sells perfectly grilled fish skewers at the night market, Luang Prabang, Luang Prabang Province, Laos, Asia

1113-106008 - Man grills fresh fish, meat and vegetables at No Name BBQ in Ong Lang Village, Ong Lang, Phu Quoc Island, Kien Giang, Vietnam, Asia

1113-106607 - Friendly woman grills meat and fish in the indoor market under a fan with plastic bag to keep flies away, Houayxay (Huay Xai), Bokeo Province, Laos, Asia

1113-106620 - Woman presents a freshly grilled Mekong fish at a sales stall along Sisavangvong Road (the main street), Luang Prabang, Luang Prabang Province, Laos, Asia

832-387940 - Pan with fish and mussels on gas stove, Germany, Europe

746-89819 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

746-89307 - Eels on a spit, Feast of Santa Vitalia, Serrenti, Sardinia, Italy, Europe

746-89217 - cuttlefish and eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

746-89817 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

746-89212 - Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

746-89811 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

746-89815 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

746-89818 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

746-89223 - Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

746-89820 - Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.

746-89944 - Spaghetti with Pachino cherries tomatoes, fresh clams, extra vergin olive oil and parsley

746-89816 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

746-89205 - Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

746-89216 - Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

746-89228 - Mullet, Cuttlefish and Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

746-89313 - Cuttlefish and Eels on the spit, Mullet Grilled, Typical Sardinia recipe, Feast of Santa Vitalia, Serrenti, Campidano, Sardinia, Italy, Europe,

746-89314 - Mullet Grilled, Typical Sardinia recipe, Feast of Santa Vitalia, Serrenti, Campidano, Sardinia, Italy, Europe,

746-89312 - Cuttlefish on the spit, Mullet Grilled, Typical Sardinia recipe, Feast of Santa Vitalia, Serrenti, Campidano, Sardinia, Italy, Europe,

746-89904 - Niçoise salad, Port Grimaud, Provence, France

746-89943 - Scallops, cod, shrimp and seafood au gratin and grilled octopus, 1999 restaurant, Matera, Basilicata, Italy, Europe

746-89898 - Regain strength from last night! Paella provençal at the summer market in Port Grimaud, Provence, France.

746-89211 - Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

746-89813 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

746-89204 - Mullet grilled, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

746-89306 - Mullet grilled, Feast of Santa Vitalia, Serrenti, Sardinia, Italy, Europe

746-89941 - Octopus soup with squid and cuttlefish tufts and toasted bread, 1999 restaurant, Maratea, Basilicata, Italy, Europe

746-89814 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

746-89311 - Cuttlefish and Eels on the spit, Typical Sardinia recipe, Feast of Santa Vitalia, Serrenti, Campidano, Sardinia, Italy, Europe,

746-89812 - Battista, fisherman and owner of the company "Delfino", which produces oil and salted anchovies, tuna and the famous Anchovy sauce, makes a hole in the barrel to release the juice , This ‘noble’ liquid derives from GARUM and was used by the Ancient Romans as a dressing for all their food. The colatura di alici di Cetara, Amalfi Coast, Amalfi Coast, Campania, ItalyEurope

746-89310 - Cuttlefish and Eels on the spit, Typical Sardinia recipe, Feast of Santa Vitalia, Serrenti, Campidano, Sardinia, Italy, Europe,

746-89809 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

746-89810 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

746-89213 - Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe

746-89821 - Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.

817-430517 - dishes of fish wrapped in leaves, Embera native community living by the Chagres River within the Chagres National Park, Republic of Panama, Central America

817-430518 - women offering dishes of fish wrapped in leaves, Embera native community living by the Chagres River within the Chagres National Park, Republic of Panama, Central America